Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPressurecooker - Homemade Pizza Sauce
Famous Authors (View All Authors)
Pressurecooker - Homemade Pizza Sauce Post by :platinumbiz Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1494

Click below to download : Pressurecooker - Homemade Pizza Sauce (Format : PDF)

Pressurecooker - Homemade Pizza Sauce

1 qt. tomato juice
1 (8 oz.) can tomato sauce
1 tsp. oregano
2 Tbl. vegetable oil
1/2 tsp. garlic salt
1/4 cup brown sugar
1 tsp. basil
1/2 tsp. lemon juice
Dash of pepper


Combine all ingredients and simmer for one half hour. Place in pint jars and can at 5 lbs. pressure for 5 minutes.

If you like this book please share to your friends :
NEXT BOOKS

Pressurecooker - Sausage -  Sausage And Beans Pressurecooker - Sausage - Sausage And Beans

Pressurecooker - Sausage -  Sausage And Beans
1 lb. Dried beans (any kind; ie. cranberry beans) 4 cups Boiling water 1 tsp. Olive oil 1 small Onion, finely chopped 1 clove garlic, minced 4 Links Italian sausage 1 small Carrot, 1/4" dice 1 stalk Celery, 1/4" dice 2 leaves fresh sage, minced OR 1/4 tsp. dried sage 3 cups Chicken broth (or beef broth) 1 cup Water Salt & pepper to taste Rinse beans in colander under cold water. Place in a large heatproof bowl and cover with boiling water. Cover with a plate and let soak for one hour. Heat the oil in the pressure cooker over
PREVIOUS BOOKS

Pressurecooker - Stewed Pork With Cream And Spinach Pressurecooker - Stewed Pork With Cream And Spinach

Pressurecooker - Stewed Pork With Cream And Spinach
Yield: 4 servings 2 lbs. pork meat - for stewing 1 tbsp. butter 1 tbsp. cooking oil 2 small onions, peeled and minced 1 tbsp. flour 2 cup white wine 2 garlic cloves, peeled and chopped salt and pepper 1/2 lbs. spinach, washed 1 tsp. butter 2 tbsp. cream In a pressure cooker, saute pork in butter and cooking oil. Add chopped onions and flour, stir-fry for about 2 minutes. Add wine and chopped garlic, then bring to a boil. Season with salt and pepper. Seal and pressure cook the pork for 20-25 minutes. While waiting, saute
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT