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Full Online Book HomeLearning KitchenPreserving - Zuchinni Jelly
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Preserving - Zuchinni Jelly Post by :freeaff Category :Learning Kitchen Author :Unknown Date :March 2012 Read :840

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Preserving - Zuchinni Jelly

3 cups unpeeled and grated zucchini or very thin sliced in food processor
3 cup sugar
1/4 cup lemon juice
1/2 cup crushed pineapple, drained
1 (4-serving-size) cherry Jello®


Cook zucchini for 10 minutes on meduim high heat with no water, stirring often. Add sugar, lemon juice, and crushed pineapple. Cook another 10 minutes, remove from heat and stir in jello.

Cool and jar. Keep in refrigerator or freeze.

Makes about 3 pints.


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