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Full Online Book HomeLearning KitchenPreserving - Zucchini Jam
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Preserving - Zucchini Jam Post by :webguru Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1927

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Preserving - Zucchini Jam

6 cups peeled and diced zucchini
1/2 cup lemon juice
5 cups sugar
1 cup crushed pineapple
2 (3 oz.) boxes apricot Jello®


Simmer zucchini and lemon juice together for 15 minutes. Add sugar and pineapple. Cook 10 minutes. Add Jello and cook 6 minutes. Can or freeze.
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