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Full Online Book HomeLearning KitchenPreserving - Western-style Pepper Jelly
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Preserving - Western-style Pepper Jelly Post by :vibhore Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1411

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Preserving - Western-style Pepper Jelly

2 medium Granny Smith apples, cored and chopped
1 medium green bell pepper, seeded and chopped
8 medium jalapeno peppers, chopped
1 1/2 cups cider vinegar
5 cups sugar
1/4 cup water
1 (3 oz.) pkg. Certo
1/4 cup green pepper, finely chopped
1/4 cup red bell pepper, finely chopped
1 small hot pepper, finely chopped
1/4 cup pecans, optional


Place first 3 ingredients in Dutch oven with vinegar, sugar, and 1/4 cup water. Bring to boiling, reduce heat and boil gently, uncovered, for 10 minutes. (Should have 4 cups.) Stir in pectin; return to boiling. Boil hard for 1 minute, stirring constantly. Stir in finely chopped peppers.

Pour into hot, sterilized 1/2 pt. Canning jars, leaving 1/4" head space. Wipe rims, put on lids. Process in boiling water bath 5 minutes. Takes 2-3 days to jell.

Makes 5 half-pints.
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