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Preserving - Tomato Butter Post by :jgcraft Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2665

Click below to download : Preserving - Tomato Butter (Format : PDF)

Preserving - Tomato Butter

5 qt. ripe tomatoes, ground
3 medium onions, ground
3 cups brown sugar
2 cups white sugar
1 tsp. salt
1 pt. vinegar
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice

Peel and grind tomatoes and onions. Combine vinegar, sugars, spices and salt in heavy saucepan. Bring to a boil. Add vegetables and simmer over low heat until thick, stirring frequently to prevent sticking or cook in a moderate 350° oven, stirring occasionally to prevent a crust forming on top.

Ladle hot mixture in hot jars. Seal at once.

Makes 5 pints.

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Preserving - Beetroot Apple And Onion Chutney Preserving - Beetroot Apple And Onion Chutney

Preserving - Beetroot Apple And Onion Chutney
1 lb. cooked and peeled beetroot, cold (about 1 cm. square) 1 lb. (after peeling and coring) cooking apples 1/2 lb. onions 1/2 lb. soft brown sugar 1/4 pint malt vinegar salt and pepper to taste Chop apples and onions quite small (1 cm. square) and put into a pan with the vinegar and sugar. Stir over a medium heat until the sugar is quite dissolved then simmer gently until thick and soft. Season and remove from the heat. Leave to cool for 5 minutes and then add the chopped beetroot and stir really well. Put into

Preserving - Butter -  Sweet Potato Butter Preserving - Butter - Sweet Potato Butter

Preserving - Butter -  Sweet Potato Butter
2 cups sweet potatoes, about 3 large- cooked and mashed 3/4 cup sugar 1 1/2 cups unsweetened apple cider 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves Combine first 3 ingredients in a small saucepan; bring to a boil, and cook, stirring constantly, until sugar dissolves. Reduce heat; add cinnamon and cloves. Simmer, uncovered, 1 1/2 hours, stirring frequently. Refrigerate at least 24 hours before serving. Serve with toast or English muffins. If desired, while hot spoon into hot sterilized jars, leaving 1/2-inch headspace, wipe jar rims. Cover at once with metal lids, and screw on bands. Refrigerate