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Full Online Book HomeLearning KitchenPreserving - Relish - Jalapeno Relish
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Preserving - Relish -  Jalapeno Relish Post by :ezine_reader Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1048

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Preserving - Relish - Jalapeno Relish

6 cups sliced jalapeno peppers
3 large cucumbers
2 large onions
1/3 cup salt
cold water
5 1/4 cups sugar
3 cups cider vinegar
4 teaspoons pickling spice


Finely chop peppers, cucumbers and onions. Add salt and place in a glass container. Cover with ice water and add 1 tray of ice cubes. Cover and chill 2 hours. Drain thoroughly, pressing down on vegetables to remove excess liquid, set aside.

In a large pan combine sugar and vinegar. Tie pickling spices in cheesecloth and
add to the pan. Bring to a boil and simmer for 15 minutes.

Add vegetables. Return to a boil and simmer for 10 minutes. Remove spice bag. Pack into hot sterlized jars. Boiling Water bath for 10 minutes.
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6 cups canned jalapeno peppers 3 large cucumbers 2 large onions 1/3 cup salt cold water 5 1/4 cups sugar 3 cups cider vinegar 4 teaspoons pickling spice Finely chop peppers, cucumbers and onions. Add salt and place in a glass container. Cover with ice water and add 1 tray of ice cubes. Cover and chill 2 hours. Drain thoroughly, pressing down on vegetables to remove excess liquid, set aside. In a large pan combine sugar and vinegar. Tie pickling spices in cheesecloth and add to pan. Bring to a boil
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