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Full Online Book HomeLearning KitchenPreserving - Plum Jam
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Preserving - Plum Jam Post by :Savvymarketer Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1330

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Preserving - Plum Jam

3 1/2 pounds of plums to make 6 cups of fruit.
1 package pectin
8 1/2 Cups sugar (sour plums) or 7 Cups sugar (sweet plums)
1/2 cup water


Wash and pit firm ripe plums; do not peel. Cut into small pieces and crush thoroughly. Add 1/2 cup water and pectin and boil for 1 minute. Add sugar and continue stirring and bring to a full rolling boil that cannot be stirred down. Boil hard for 4 minutes. Remove from heat.

Pour into clean sterilized jars. Seal with melted paraffin.

Yield 14 6 fluid oz glass jars.
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