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Full Online Book HomeLearning KitchenPreserving - Pickles - Lime Pickles
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Preserving - Pickles -  Lime Pickles Post by :kennmakk Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1005

Click below to download : Preserving - Pickles - Lime Pickles (Format : PDF)

Preserving - Pickles - Lime Pickles

Serving Size : 1 Preparation Time :0:00
Categories : Pickles And Relishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------------------
7 cups sliced cucumber
2 gallons water
2 cups dry lime


Mix the lime, water and cucumbers in container. Can use a plastic bucket with good results. Let stand 24 hours. Then, wash at least 5 times in cold water, and cover with fresh water. Let stand for 3 hours and drain. Add 1/2 gallon vinegar minus one cup, 4 cups sugar and 1 tablespoon salt. Mix well. Add
cucumbers and let stand for another 24 hours. Heat for 35 minutes, place in jars and seal.

NOTES : Lime pickles are delicious, firm and crisp. You may add a few drops of green coloring if you desire a brighter color. Use a wide mouth jar if possible as these pickles are very firm and do not bend easily.
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Scald any late fall veggies such as cauliflower heads, small onions, pepper (green or red), diced cucumbers or green beans in salt water until tender. Drain. Pack in jars. For each pint of vinegar used, add: 1 Tbsp. sugar 1/2 tsp. salt 2 Tbsp. mustard Heat this vinegar solution until hot. Pour over pickles and seal.
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