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Full Online Book HomeLearning KitchenPreserving - Pickles - Last Of The Garden Mixed Pickles
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Preserving - Pickles -  Last Of The Garden Mixed Pickles Post by :investx Category :Learning Kitchen Author :Unknown Date :March 2012 Read :765

Click below to download : Preserving - Pickles - Last Of The Garden Mixed Pickles (Format : PDF)

Preserving - Pickles - Last Of The Garden Mixed Pickles

Scald any late fall veggies such as cauliflower heads, small onions, pepper (green or red), diced cucumbers or green beans in salt water until tender. Drain. Pack in jars.

For each pint of vinegar used, add:
1 Tbsp. sugar
1/2 tsp. salt
2 Tbsp. mustard

Heat this vinegar solution until hot. Pour over pickles and seal.
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Serving Size : 1 Preparation Time :0:00 Categories : Pickles And Relishes Amount Measure Ingredient -- Preparation Method -------- ------------ ------------------------------- 7 cups sliced cucumber 2 gallons water 2 cups dry lime Mix the lime, water and cucumbers in container. Can use a plastic bucket with good results. Let stand 24 hours. Then, wash at least 5 times in cold water, and cover with fresh water. Let stand for 3 hours and drain. Add 1/2 gallon vinegar minus one cup, 4 cups sugar and 1 tablespoon salt. Mix well. Add cucumbers and let stand for another 24 hours. Heat for 35
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