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Full Online Book HomeLearning KitchenPreserving - Lime Marmalade
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Preserving - Lime Marmalade Post by :professional-sh Category :Learning Kitchen Author :Unknown Date :March 2012 Read :754

Click below to download : Preserving - Lime Marmalade (Format : PDF)

Preserving - Lime Marmalade

2 pounds limes
2 lemons
8 cups water -- (approximately)
6 cups sugar -- (approximately)

Choose fruit that has not been waxed. Place fruit in a large kettle and add water just to cover. Bring to a boil and simmer until fruit can be pierced with a fork. Remove fruit, reserving water in which it was boiled. Cool fruit, cut lengthwise into quarters, remove seeds, and slice as thinly as possible.

Return fruit, along with any accumulated juices, to water and measure into large kettle. For every one cup of liquid, add 3/4 cup sugar. Bring to a boil and boil quickly until mixture reaches jelly stage (220 degrees F on candy thermometer).

Pour into sterilized 1/2 pint or 1 pint jars, seal and process according to jar manufacturer's instructions.

NOTES : Makes 4 pints, or about 64 two-tablespoon servings.
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6 Seville oranges (or other thin-skinned orange) juice of 2 lemons 8 cups water 8 teapoons ground ginger 4 lb. sugar Remove orange zest and slice into fine slivers; remove pith. Halve oranges and lemons, remove seeds and squeeze the juice into a large bowl. Tie the seeds and pitch in a cheesecloth bag. Chop the oranges and put them and the bag in the bowl. Add the water, cover and leave for 24 hours. Put the contents of the bowl into a large preserving pan. Bring to a boil, then simmer for 1 1/2 hours. Remove the

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Preserving - Lemon Marmalade
5 large lemons 2 1/2 cups water 1/8 teaspoon soda 1 3/4 ounces Sure Jell 4 cups sugar Shave yellow rind off of lemons and cut into strips. Remove white rind and discard. Cut lemons into thin slices, remove all seeds, and cut into small pieces. Place rind, water and soda in a covered saucepan and simmer for 20 minutes. Add lemon and simmer for 10 more minutes. Add sure jell and boil hard for 1 minute. Add all sugar at one time, stirring constantly, and continue to boil for 1 minute. Remove from