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Full Online Book HomeLearning KitchenPreserving - Jenni's Rhubarb Chutney
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Preserving - Jenni's Rhubarb Chutney Post by :Meesey Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2421

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Preserving - Jenni's Rhubarb Chutney

2 lbs. fresh or frozen rhubarb
1 oz. fresh ginger, finely chopped
1 oz. garlic, finely chopped
2 lemons
1 tbsp. salt
2 1/2 cups malt vinegar
2 lbs. sugar
1 lb. raisins


Cut the rhubarb into small pieces. Combine in a saucepan with the ginger, garlic, grated rind and juice of the 2 lemons and the salt. Add the vinegar and slowly bring to the boil. Then add the sugar and raisins.
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