BOOK CATEGORIES
Authors
Short Stories
Long Stories
Funny Stories
Love Stories
Stories For Kids
Poems
Essays
Nonfictions
Plays
Folktales
Fairy Tales
Fables
Learning Kitchen
LINKS
Home
Famous Authors (View All Authors)
Post by :search4me
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :1047
Click below to download : Preserving - Jelly - Raspberry Jalapeno Jelly (Format : PDF)
Preserving - Jelly - Raspberry Jalapeno Jelly
1-1/2 cups fresh or frozen raspberries3/4 cup chopped green bell pepper, deseeded * see Note
3/8 cup chopped jalapeno pepper, deseeded * see Note
4-1/2 cups white sugar
1-1/8 cup apple cider vinegar
3 ounces liquid pectin
2 sprigs fresh mint (optional)
Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. For safer storage, sterilize in boiling water bath for 10 minutes for 1 cup jars. Store in a cool dark place. Refrigerate after opening.
makes ~ 4-1/2 cups
Note: For a really hot jelly, use 1-1/8 cup jalapenos, omit the green bell pepper, leave the seeds in and allow mixture to sit for 30 to 60 minutes. For a medium hot jelly, use the green bell pepper and leave the jalapeno seeds in and allow mixture to sit for 30 to 60 minutes.
adapted from http://sidedish.allrecipes.com/AZ/RspbrryJlpnJlly.asp
For use in recipes, see:
1. Grilled Pork Roast with Pepper Jelly Glaze - posted by techgoddess
2. Hot Pepper Jelly Puffs - appetizer - posted by techgoddess
3. Jalapeno Cheesecake - appetizer - posted by Katie
4. Corn and Jalapeno Jam Muffins - posted by Linda in MO
NEXT BOOKS
6 cups beet juice 2 boxes powdered fruit pectin 1/2 cup lemon juice 7 cups sugar 2 (6 oz.) packages raspberry Jello Bring first 3 ingredients to a boil. Remove from heat, stir in sugar and Jello bring to a full rolling boil. Boil for 6 minutes. Skim off foam. Pour into sterilized jars and seal.
Preserving - Jelly - Raspberry Jelly
PREVIOUS BOOKS
6 cups beet juice 2 boxes of Sure Jell 1/2 cup lemon juice 7 cups sugar 2--6oz packages of raspberry Jello Bring first 3 ingredients to a boil. Remove from heat, stir in sugar and jello return to heat and bring to a full rolling boil. Boil 6 minutes. Skim of foam. Pour into sterilized jars. And seal.
Preserving - Jelly - Rasberry Beet Jelly
NEXT 10 BOOKS
|
PREVIOUS 10 BOOKS
|
RANDOM 10 BOOKS
- Preserving - Jelly - Raspberry Jelly
- Preserving - Jelly - Red Hot Candy Jelly
- Preserving - Rose Geranium And Bay Leaf Jelly
- Preserving - Jelly - Rose Hip Jelly
- Preserving - Western-style Pepper Jelly
- Preserving - Jelly - Wine Jelly
- Preserving - Zuchinni Jelly
- Preserving - Concord Grape Juice
- Preserving - Grape Juice
- Preserving - Tomato Juice
LEAVE A COMMENT