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Full Online Book HomeLearning KitchenPreserving - Jam - Wisconsin Tri-berry Jam
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Preserving - Jam -  Wisconsin Tri-berry Jam Post by :sunroomguy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1636

Click below to download : Preserving - Jam - Wisconsin Tri-berry Jam (Format : PDF)

Preserving - Jam - Wisconsin Tri-berry Jam

3 cups red raspberries
3 cups strawberries
3 cups blueberries
1 package powdered fruit pectin
7 cups granulated sugar


Crush berries one layer at a time. Mix all together and measure out 5 cups pulp. Place in large kettle. Stir in pectin. Cook, stirring over high heat, and bring to a hard boil. Add sugar and stir until mixture comes to a full rolling boil. Boil hard 1 minute. Skim off foam. Ladle quickly into hot sterile canning jars, filling to within 1/4-inch of tops. Wipe jar rims and threads. Cover with pretreated lids and screwbands. Place on a rack in a canner filled with boiling water.

Boiling water should cover the jars by 1 to 2 inches. Cover the canner. Begin timing as soon as all the jars are cool, check seals.

Yield: 4 pints

NOTES : This was the second place winner in the Wisconsin Berry Recipe Contest.
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