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Full Online Book HomeLearning KitchenPreserving - Horseradish By Pwhayes
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Preserving - Horseradish By Pwhayes Post by :apax999 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2483

Click below to download : Preserving - Horseradish By Pwhayes (Format : PDF)

Preserving - Horseradish By Pwhayes

Yield: 1 servings

2 cups Sugar
3/4 cup Horseradish
1 cup White vinegar
1/2 Bottle liquid pectin


Boil sugar and vinegar together for 3 minutes. Stir in horseradish and bring back to boil. Add pectin and stir constantly over high heat until mixture comes to rolling boil.

Remove from heat and skim. Pour into hot, sterilized jars. Seal with two piece canning lids and process 5 minutes in enough boiling water to cover jars by 1 inch.

Makes 3 6oz. jars.

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