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Post by :lduncanjr
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2955
Click below to download : Preserving - Drying Bananas (Format : PDF)
Preserving - Drying Bananas
Avoid over-ripe bananas.Slice into even pieces and peel.
Soak in an ascorbic acid bath 2-3 minutes before drying.
Dry approximately 55 hours at 100 degrees or until crisp.
Dry in a 200 degree oven with the door propped open.
The food must be rotated frequently.
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3/4 tsp. salt 1/4 tsp cracked pepper 1 TBLSP. brown sugar 1 garlic clove-crushed 2 TBLSP. soy sauce 1 TBLSP. worchestershire sauce 1 lb. lean meat 3/16 -1/4 in thick Combine all ingredients except meat mix well. Place meat on dry flat surface. Spread both sides with salt mixture; place in a tightly covered container and marinate 6-12 hours in fridge. Stir occasionally. Dry Teriyaki Jerky 1/2 tsp. salt 1/8 tsp. pepper 1 TBLSP. ground ginger 2 TBLSP. brown sugar 1 clove garlic -crushed 1/4 cup soy sauce 1 lb. meat, 3/16-1/4 in thick Combine all ingredients except meat; mix well.
Preserving - Jerky Recipes
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In a bowl, pour boiling water over the cranberries or submerge them in a pot of boiling water with the heat turned off. Let them sit in the water until the skin pops. Do not let the berries boil or the flesh will turn mushy. Drain. If desired, coat the berries with either a light corn syrup or granulated sugar or brown sugar. Transfer the berries to a cooking sheet and place them in a freezer for 2 hours. Freezing the berries helps in breaking down the cell structure promoting faster drying. Put the berries on a mesh sheet in the
Preserving - Drying - Dehydrating Cranberries
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