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Full Online Book HomeLearning KitchenPreserving - Conserve - Mango Jalapeno Conserve
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Preserving - Conserve -  Mango Jalapeno Conserve Post by :drscot Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2954

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Preserving - Conserve - Mango Jalapeno Conserve

6-10 fresh jalapenos
6 cups peeled, chopped mangoes
3/4 cups lemon juice
1 envelope liquid pectin
4 cups sugar


Place chilies on a small baking sheet and broil 3 to 4 inches from heat, turning as needed, until chilies are charred and blistered all over, 10 to 12 minutes. Cool. Remove and discard skin, stems, and seeds Coarsely chop chilies..

In a 6- to 8-quart pan, combine mangoes, chilies, and lemon juice.

Mix pectin with 1/4 cup sugar. Stir into mangoes. Stirring, bring to a rolling boil over high heat. Add remaining 3 3/4 cups sugar and stir until mixture returns to rolling boil. Stir and boil exactly 1 minute longer. Remove from heat.

Ladle into clean canning jars to within 1/8 inch of top. Wipe jar rims. Set clean, flat lids on top. Screw on bands. Invert jars for 5 minutes, then turn upright. Let cool at least 24 hours. Check seals by pressing firmly on centers of the lids. If a lid pops back, it's not sealed; store it in refrigerator.
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