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Full Online Book HomeLearning KitchenPreserving - Concord Grape Juice
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Preserving - Concord Grape Juice Post by :hartman Category :Learning Kitchen Author :Unknown Date :March 2012 Read :529

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Preserving - Concord Grape Juice

Ripe Concord grapes
Sugar
Boiling water


Wash and stem the grapes. Put 1 1/4 to 1 1/2 cups in each clean quart-sized jar. Add 1/2 cup sugar to each and pour in boiling water to come within 1/2 inch of rims. Cover the jars with two piece lids and fasten the screw bands.

Place the jars on a rack in a deep kettle half full of boiling water. Add boiling water to cover the lids by 2 inches. Bring to a boil, cover, and boil hard (process) for 10 minutes. Remove the jars from the boiling water bath and let them cool.

Store in a dark place for at least 2 weeks. Strain off the juice and serve chilled.

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Wash, stem, crush and measure fresh, firm ripe grapes. Add 1 cup water toeach gallon, crushed grapes. Heat 10 minutes at 190 degrees. (Boiling develops a poor flavor.) Strain through cotton flannel, jelly bag or 4 layers of cheesecloth. For greater yeild of juice, twist the two ends of the bag in opposite directions until most of the juice is extracted.) Let stand 24 hours in refrigerator. Strain again. Add 1 to 2 cups sugar to each gallon juice. Reheat to 190 degrees. Pour, hot, into hot jars, leaving 1/4-inch head space. Adjust caps.
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3 cups unpeeled and grated zucchini or very thin sliced in food processor 3 cup sugar1/4 cup lemon juice1/2 cup crushed pineapple, drained1 (4-serving-size) cherry Jello® Cook zucchini for 10 minutes on meduim high heat with no water, stirring often. Add sugar, lemon juice, and crushed pineapple. Cook another 10 minutes, remove from heat and stir in jello. Cool and jar. Keep in refrigerator or freeze. Makes about 3 pints.
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