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Full Online Book HomeLearning KitchenPreserving - Chutney Mango
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Preserving - Chutney Mango Post by :Derek_Reinhard Category :Learning Kitchen Author :Unknown Date :March 2012 Read :729

Click below to download : Preserving - Chutney Mango (Format : PDF)

Preserving - Chutney Mango

* Exported from MasterCook *

8 cups Chopped mangoes or peaches
2 cups Apple cider vinegar
1 cup Raisins
1 small Onion, chopped finely
3 large Cloves garlic, finely minced or pressed
1/4 tsp. Ground ginger or 1 tsp grated fresh ginger
2 Whole dried hot red chiles, coarsely chopped optional
1/2 cup Firmly packed brown sugar

In a 4 to 5-quart kettle, combine all ingredients. Bring to a boil over medium-high heat, cover and simmer, stirring occasionally, until mangoes are tender (about 20 minutes). Continue simmering, uncovered, stirring occasionally, as mixture thickens, for about 15-20 more minutes.

Immediately ladle chutney into hot sterilized 1/2- pint canning jars. Wipe rims clean and top with scalded lids, then screw on bands. Let cool and test for seal. Store in a dark cool place.

If you are not canning it, then store in bottled jars in refrigerator.
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1/2 cup cider vinegar 2-1/4 cup firmly packed light brown sugar 3/4 tsp. curry powder 1/2 tsp. ground ginger 1/4 tsp. ground cloves 1/4 tsp. ground allspice 1/2 tsp. cinnamon 1 apple, peeled and chopped coarse 2 lemons, rind grated, pits discarded, fruit cut into sections 2 navel oranges, rind grated, pits discarded, fruit cut into sections 6 cup cranberries, picked over, divided 1/2 cup golden raisins 1/2 cup dried apricots 1/2 cup walnuts Combine the vinegar, brown sugar, curry powder, ground ginger, ground cloves, allspice and cinnamon and boil to dissolve sugar.Add lemon, orange and apple ingredients and simmer gently

Preserving - Mango Chutney Preserving - Mango Chutney

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Mango Chutney H&G TV 1 medium apple, peeled and cut into bite-sized chunks 2 mangos, peeled and cut into bite-sized chunks 1/2 cup white raisins or sultanas 1/4 cup dried currants Pinch of nutmeg Pinch of cinnamon Pinch of allspice 1/4 cup brown sugar 1/2 cup water 1/4 cup orange juice Mix apple, mango and dry ingredients together in a bowl. Heat water and orange juice in a sauce pan over medium heat until steaming. Add chutney mixture and cook over medium heat for 15 minutes. Cover and simmer to desired thickness.