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Full Online Book HomeLearning KitchenPreserving - Chutney - Green Tomato Chutney
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Preserving - Chutney -  Green Tomato Chutney Post by :FrankBarron Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2829

Click below to download : Preserving - Chutney - Green Tomato Chutney (Format : PDF)

Preserving - Chutney - Green Tomato Chutney

900 g. (2 lb.) green tomatoes
350 g. (12 oz.) cooking apples, peeled and cored
450 g. (1 lb.) onions, peeled and roughly chopped
350 g. (12 oz.) sultanas
550 g. (1 1/4 lb.) demerara sugar
1 level 15.ml. (1 level tsp.) salt
2.5 ml. (1/2 tsp.) cayenne pepper
Freshly ground black pepper
300 ml. (12 fl. oz.) white vinegar

Makes about 2.75 g. (6 lb.)


Mince tomatoes, apples, onions and sultanas. Add sugar, seasoning and vinegar. Simmer gently in pan large enough to prevent spillage for about 1 1/2-2 hours or until thick. Stir occasionally.

Cool slightly before pouring into sterilized jars and sealing.

Store in cool dry place.
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