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Full Online Book HomeLearning KitchenPreserving - Butter - Spiced Persimmon Butter
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Preserving - Butter -  Spiced Persimmon Butter Post by :Andrewww Category :Learning Kitchen Author :Unknown Date :March 2012 Read :482

Click below to download : Preserving - Butter - Spiced Persimmon Butter (Format : PDF)

Preserving - Butter - Spiced Persimmon Butter

3 cups Persimmon pulp
3/4 cup Apple cider
1 1/4 cups Firmly packed brown sugar
1 tsp. Cinnamon
1/4 tsp. Ground cloves
1/4 tsp. Grated nutmeg


Preheat oven to 275 degrees. Combine all the ingredients in a heavy, 2 quart baking dish and mix well. Cover the dish loosely with the lid or aluminum foil. Bake, stirring occasionally, until the mixture is darkened and thick, about 40 minutes to an hour. Store tightly covered in the refrigerator and serve with hot biscuits.

Yield: 3 cups
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Preserving - Butter -  Sweet Potato Butter Preserving - Butter - Sweet Potato Butter

Preserving - Butter -  Sweet Potato Butter
2 cups sweet potatoes, about 3 large- cooked and mashed 3/4 cup sugar 1 1/2 cups unsweetened apple cider 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves Combine first 3 ingredients in a small saucepan; bring to a boil, and cook, stirring constantly, until sugar dissolves. Reduce heat; add cinnamon and cloves. Simmer, uncovered, 1 1/2 hours, stirring frequently. Refrigerate at least 24 hours before serving. Serve with toast or English muffins. If desired, while hot spoon into hot sterilized jars, leaving 1/2-inch headspace, wipe jar rims. Cover at once with metal lids, and screw on bands. Refrigerate
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Preserving - Butter -  Rum Apple Butter Preserving - Butter - Rum Apple Butter

Preserving - Butter -  Rum Apple Butter
8 apples - peeled, cored and chopped 4 cups white sugar 3 tablespoons rum 4 teaspoons ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon salt Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color. Fill small jars with hot apple butter, leaving about 3/4 inch space at the top.
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