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Full Online Book HomeLearning KitchenPreserving - Butter - Rum Apple Butter
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Preserving - Butter -  Rum Apple Butter Post by :Jean903 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3080

Click below to download : Preserving - Butter - Rum Apple Butter (Format : PDF)

Preserving - Butter - Rum Apple Butter

8 apples - peeled, cored and chopped
4 cups white sugar
3 tablespoons rum
4 teaspoons ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon salt


Fill a slow cooker with diced apples, sugar, cinnamon, cloves and salt. Cover, and cook on high for 1 hour. Reduce heat. Simmer, stirring occasionally, for 12 hours, or until thick and dark golden in color.

Fill small jars with hot apple butter, leaving about 3/4 inch space at the top.
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