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Full Online Book HomeLearning KitchenPoultry - White Chili With Hominy
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Poultry - White Chili With Hominy Post by :found_sounds Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1696

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Poultry - White Chili With Hominy

1 large onion, chopped
2-3 cloves garlic, minced
2 tbs. olive oil
1 cup cooked turkey or chicken*, cut in bite-sized pieces
2 (4 oz.) cans chopped green chilies
2 tbs. ground cumin
1-2 tsp. oregano
dash chili powder, dash Tabasco, dash white pepper (to taste)
2 cups chicken broth
2 (15 to 16 oz.) cans white hominy, drained
2 (15 to 16 oz.) cans black-eyed peas or white beans, 1 drained, 1 mashed with fork
3-4 tbs chopped fresh cilantro/parsley
grated Jack cheese (optional)

In large pot, saute onion and garlic in olive oil until translucent. Add poultry, chili and seasonings (except for fresh parsley/cilantro); saute a few more moments. Add broth, drained hominy, drained beans, and mashed beans. Stir. Simmer for about an hour, stirring occasionally. Add parsley/cilantro, simmer 5 minutes. Adjust seasonings to taste.

Serve with grated cheese garnish.
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