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Full Online Book HomeLearning KitchenPoultry - Turkey - Turkey Marinade
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Poultry - Turkey -  Turkey Marinade Post by :upena Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1989

Click below to download : Poultry - Turkey - Turkey Marinade (Format : PDF)

Poultry - Turkey - Turkey Marinade

1 clove crushed garlic
3 Tablespoons orange juice (I use pineapple/OJ)
3 Tablespoons soy sauce
1 Tablespoon honey
2 Tablespoons finely chopped green onion
1/2 teaspoon ground ginger
1/2 teaspoon black pepper
dash of cayenne if desired
1 lb raw Turkey (ground, breast meat, tenderloins)


Combine ingredients. Let stand for 1 hour. (If using ground turkey, form into burgers & squeeze extra marinade out.) Grill, baste and serve. Discard leftover marinade.
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4 turkey legs (about 12 oz. each) 1/4 c. lemon juice 2 tbsp. oil 1 tsp. dried oregano 1 tsp. dried basil 1 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper Mushroom Gravy: 1 c. water 1 tbsp. cornstarch 1 can (4 oz.) sliced mushrooms, drained 1 can (10 1/2 oz.) mushroom gravy 1 tsp. minced onion 1 tbsp. minced fresh parsley 1 tsp. garlic powder Place turkey legs in a roasting pan. In a small bowl, combine lemon juice, oil and seasonings. Pour over turkey legs. Bake uncovered, at 375 degrees for 45 minutes or until lightly browned. Turn
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