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Full Online Book HomeLearning KitchenPoultry - Turkey - Turkey Legs
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Poultry - Turkey -  Turkey Legs Post by :scooterman Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3112

Click below to download : Poultry - Turkey - Turkey Legs (Format : PDF)

Poultry - Turkey - Turkey Legs

4 turkey legs (about 12 oz. each)
3 c. water
1/2 c. vinegar
2 tbsp. BBQ sauce (McCormick or Schilling)

In 9 inch square baking pan, mix water, vinegar and spice. Marinate turkey legs in mixture for 4 to 6 hours turning frequently.

Pour off half of the marinade. Shake on additional BBQ spice as if it were salt.

Bake turkey legs in covered baking pan in a 350 degree oven for 30 to 40 minutes basting with marinade every 15 minutes.

Meanwhile, prepare charcoal grill. When legs have completed baking time, place on grill and brown them.
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Poultry - Turkey -  Turkey Legs With Mushroom Gravy Poultry - Turkey - Turkey Legs With Mushroom Gravy

Poultry - Turkey -  Turkey Legs With Mushroom Gravy
4 turkey legs (about 12 oz. each) 1/4 c. lemon juice 2 tbsp. oil 1 tsp. dried oregano 1 tsp. dried basil 1 tsp. garlic powder 1/4 tsp. salt 1/4 tsp. pepper Mushroom Gravy: 1 c. water 1 tbsp. cornstarch 1 can (4 oz.) sliced mushrooms, drained 1 can (10 1/2 oz.) mushroom gravy 1 tsp. minced onion 1 tbsp. minced fresh parsley 1 tsp. garlic powder Place turkey legs in a roasting pan. In a small bowl, combine lemon juice, oil and seasonings. Pour over turkey legs. Bake uncovered, at 375 degrees for 45 minutes or until lightly browned. Turn

Poultry - Turkey -  Turkey Jambalaya Poultry - Turkey - Turkey Jambalaya

Poultry - Turkey -  Turkey Jambalaya
1 tablespoon oil 1 1/2 cup chopped onion 1 teaspoon bottled minced garlic 1 cup chopped green bell pepper 1 cup chopped red bell pepper 2 1/2 teaspoons paprika 11/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon ground red pepper 1/2 teaspoon black pepper 1 cup uncooked long-grain rice 2 cups chicken broth 14.5 oz. can diced tomatoes, undrained 2 cups shredded cooked turkey 6 oz. andouille sausage, chopped (smoked sausage) 2 tablespoons sliced green onions Heat oil in Dutch oven over med-high heat. Add onion and garlic, saute 6 minutes or until lightly browned. Stir in bell pepper and