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Full Online Book HomeLearning KitchenPoultry - Turkey - Turkey Jambalaya
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Poultry - Turkey -  Turkey Jambalaya Post by :hadeajayi Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1971

Click below to download : Poultry - Turkey - Turkey Jambalaya (Format : PDF)

Poultry - Turkey - Turkey Jambalaya

1 tablespoon oil
1 1/2 cup chopped onion
1 teaspoon bottled minced garlic
1 cup chopped green bell pepper
1 cup chopped red bell pepper
2 1/2 teaspoons paprika
11/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground red pepper
1/2 teaspoon black pepper
1 cup uncooked long-grain rice
2 cups chicken broth
14.5 oz. can diced tomatoes, undrained
2 cups shredded cooked turkey
6 oz. andouille sausage, chopped (smoked sausage)
2 tablespoons sliced green onions

Heat oil in Dutch oven over med-high heat. Add onion and garlic, saute 6 minutes or until lightly browned. Stir in bell pepper and next 5 ingredients (bell peppers through black pepper); saute 1 minute. Add rice, saute 1 minute. Stir in broth and tomatoes, bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add turkey and sausage, cover and cook 5 minutes. Sprinkle with green onions. Yield: 8 servings
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Poultry - Turkey -  Turkey Legs Poultry - Turkey - Turkey Legs

Poultry - Turkey -  Turkey Legs
4 turkey legs (about 12 oz. each) 3 c. water 1/2 c. vinegar 2 tbsp. BBQ sauce (McCormick or Schilling) In 9 inch square baking pan, mix water, vinegar and spice. Marinate turkey legs in mixture for 4 to 6 hours turning frequently. Pour off half of the marinade. Shake on additional BBQ spice as if it were salt. Bake turkey legs in covered baking pan in a 350 degree oven for 30 to 40 minutes basting with marinade every 15 minutes. Meanwhile, prepare charcoal grill. When legs have completed baking time, place on grill and brown them.

Poultry - Turkey Florentine Poultry - Turkey Florentine

Poultry - Turkey Florentine
3 tablespoons butter 3 tablespoons flour 1 cup milk 1/2 cup cream Salt and freshly groud pepper to taste 3 tablespoons chopped onions 1 tablespoon olive oil 2 pounds spinach, cooked and chopped 1/4 teaspoon grated nutmeg Sliced cooked turkey, enough for 6 servings 2 tablespoons grate Parmesan cheese Preheat broiler.Melt the butter in a saucepan, add the flour and stir with a wire whisk until blended. Meanwhile bring the milk and cream to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth. Season with