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Home Learning Kitchen Poultry - Turkey - Turkey Jambalaya

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Post by :hadeajayi Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1971

Click below to download : Poultry - Turkey - Turkey Jambalaya (Format : PDF)

Poultry - Turkey - Turkey Jambalaya

1 tablespoon oil
1 1/2 cup chopped onion
1 teaspoon bottled minced garlic
1 cup chopped green bell pepper
1 cup chopped red bell pepper
2 1/2 teaspoons paprika
11/2 teaspoon salt
1/2 teaspoon dried oregano
1/2 teaspoon ground red pepper
1/2 teaspoon black pepper
1 cup uncooked long-grain rice
2 cups chicken broth
14.5 oz. can diced tomatoes, undrained
2 cups shredded cooked turkey
6 oz. andouille sausage, chopped (smoked sausage)
2 tablespoons sliced green onions

Heat oil in Dutch oven over med-high heat. Add onion and garlic, saute 6 minutes or until lightly browned. Stir in bell pepper and next 5 ingredients (bell peppers through black pepper); saute 1 minute. Add rice, saute 1 minute. Stir in broth and tomatoes, bring to a boil. Cover, reduce heat, and simmer 15 minutes. Add turkey and sausage, cover and cook 5 minutes. Sprinkle with green onions. Yield: 8 servings

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Poultry - Turkey - Turkey Legs

4 turkey legs (about 12 oz. each) 3 c. water 1/2 c. vinegar 2 tbsp. BBQ sauce (McCormick or Schilling) In 9 inch square baking pan, mix water, vinegar and spice. Marinate turkey legs in mixture for 4 to 6 hours turning frequently. Pour off half of the marinade. Shake on additional BBQ spice as if it were salt. Bake turkey legs in covered baking pan in a 350 degree oven for 30 to 40 minutes basting with marinade every 15 minutes. Meanwhile, prepare charcoal grill. When legs have completed baking time, place on grill and brown them.

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Poultry - Turkey Florentine

3 tablespoons butter 3 tablespoons flour 1 cup milk 1/2 cup cream Salt and freshly groud pepper to taste 3 tablespoons chopped onions 1 tablespoon olive oil 2 pounds spinach, cooked and chopped 1/4 teaspoon grated nutmeg Sliced cooked turkey, enough for 6 servings 2 tablespoons grate Parmesan cheese Preheat broiler.Melt the butter in a saucepan, add the flour and stir with a wire whisk until blended. Meanwhile bring the milk and cream to a boil and add all at once to the butter-flour mixture, stirring vigorously with the whisk until the sauce is thickened and smooth. Season with

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Poultry - Turkey - Turkey Jambalaya

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