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Full Online Book HomeLearning KitchenPoultry - Turkey - Turkey Cutlets With Balsamic Brown Sugar Sauce
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Poultry - Turkey -  Turkey Cutlets With Balsamic Brown Sugar Sauce Post by :netpower Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1919

Click below to download : Poultry - Turkey - Turkey Cutlets With Balsamic Brown Sugar Sauce (Format : PDF)

Poultry - Turkey - Turkey Cutlets With Balsamic Brown Sugar Sauce

1/4 cup flour
1 tsp. salt
1 tsp. dried thyme
1/2 tsp. pepper
4 (4 ounce) turkey cutlets
1 tbsp. olive oil
1/4 cup minced shallots
2/3 cup dry red wine
2/3 cup chicken broth
1/4 cup balsamic vinegar
2 tbsp. brown sugar, can reduce amount
1/4 tsp. salt
Thyme sprigs for garnish, optional


Combine the first 4 ingredients in a shallow dish; stir well. Dredge turkey cutlets in flour mixture. Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and cook 3 minutes on each side or til done. Remove cutlets to a serving platter; set aside and keep warm.

Add shallots to skillet and saute over medium heat for 1 minute. Add wine and broth; stir, scraping bottom of skillet with a wooden spoon to loosen the browned bits. Bring to a boil and cook 5 minutes. Add vinegar, sugar and 1/4 tsp. salt; bring to a boil. Reduce heat and simmer 3 minutes. Spoon sauce over cutlets. (Don't let sauce reduce too much.) Garnish with thyme sprigs if desired.

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