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Poultry - Turkey -  Turkey Curry With Orange Post by :brucelee28 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :699

Click below to download : Poultry - Turkey - Turkey Curry With Orange (Format : PDF)

Poultry - Turkey - Turkey Curry With Orange

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2 tablespoons vegetable oil
1 medium onion, minced
2 cloves garlic, minced
1 tablespoon curry powder
1 tablespoon grated orange zest
1 tablespoon honey
1/2 cup orange juice
2 cups cooked turkey, in 3/4-inch cubes
Salt to taste
1 cup plain yogurt

Heat oil in skillet over medium heat. Saute onion and garlic for 5 minutes. Stir in curry powder and orange zest and saute for 1-2 minutes more. Add honey and orange juice. Add turkey and salt and
simmer 5 minutes to heat turkey.

Slowly stir the yogurt into curry. Simmer over low 5 minutes more to
blend flavors. Serve over aromatic rice (basmati is ideal) or white
rice. Offer favorite curry condiments such as chutney, toasted
almonds and sliced scallions.

Recipe developed by Sarah Leah Chase for Butterball Turkey, as
published in the San Jose Mercury New, Nov. 24, 1999
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Poultry - Turkey -  Turkey Cutlets With Balsamic Brown Sugar Sauce Poultry - Turkey - Turkey Cutlets With Balsamic Brown Sugar Sauce

Poultry - Turkey -  Turkey Cutlets With Balsamic Brown Sugar Sauce
1/4 cup flour 1 tsp. salt 1 tsp. dried thyme 1/2 tsp. pepper 4 (4 ounce) turkey cutlets 1 tbsp. olive oil 1/4 cup minced shallots 2/3 cup dry red wine 2/3 cup chicken broth 1/4 cup balsamic vinegar 2 tbsp. brown sugar, can reduce amount 1/4 tsp. salt Thyme sprigs for garnish, optional Combine the first 4 ingredients in a shallow dish; stir well. Dredge turkey cutlets in flour mixture. Heat oil in a large nonstick skillet over medium-high heat. Add cutlets and cook 3 minutes on each side or til done. Remove cutlets to a serving platter; set aside

Poultry - Turkey Cheese And Toast Poultry - Turkey Cheese And Toast

Poultry - Turkey Cheese And Toast
1 Tbl. butter 1 Tbl. flour 2/3 cup milk 1 tsp. worcestershire sauce 1 tsp. caraway seeds 2 cups cheddar cheese - shredded toasted bread sliced turkey Melt butter in a saucepan. Stir in flour. Add milk gradually and cook & stir until thickened. Add worcestershire & caraway. Add cheese. Cook & stir over low heat until melted. Cut toast diagonally. Top each piece with a slice of turkey. Spoon cheese sauce over top. This also tastes good with turkey that has been frozen.