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Full Online Book HomeLearning KitchenPoultry - Turkey Soup - Turkey Soup With Danish Dumplings
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Poultry - Turkey Soup -  Turkey Soup With Danish Dumplings Post by :lawlar Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2546

Click below to download : Poultry - Turkey Soup - Turkey Soup With Danish Dumplings (Format : PDF)

Poultry - Turkey Soup - Turkey Soup With Danish Dumplings

1 meaty turkey carcass
8 cups water
1 Tbsp. instant chicken
bouillon granules
1 (16 oz.) can tomatoes, cut up
2 stalks celery, sliced (1 cup)
1 medium turnip, peeled and diced
1 medium carrot, chopped
1/4 cup snipped parsley
1 or 2 tsp. salt
1 bay leaf
Danish Dumplings


Combine carcass, water and chicken granules; bring to boil then simmer 1 1/2 hours. When cooled remove meat from bones. Return meat to liquid (undrained) along with rest of ingredients. Bring to boil. Reduce heat and simmer 30 minutes until vegetables are nearly tender; remove bay leaf.

Drop dumpling dough by tablespoon on top of bubbling soup; cover and simmer 20 minutes. Do not lift lid.

Serves 6.


Danish Dumplings:
1/2 cup water
1/4 cup margarine
1 tsp. baking powder
1/8 tsp. salt
1 Tbsp. snipped parsley


In saucepan combine water and margarine; bring to boil. Add flour, baking powder and salt all at once, stirring vigorously. Cook, stirring constantly until mixture forms a ball. Remove from heat; cool slightly. Add eggs, one at a time beating after each until smooth. Add parsley. Drop into soup.
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1 meaty turkey carcass 8 cups water 1 Tbsp. instant chicken bouillon granules 1 cup sliced celery 1/2 cup sliced carrot 1/2 cup chopped onion 1/4 cup snipped parsley 1 to 2 tsp. salt 1 bay leaf In large Dutch oven, combine turkey carcass, water and bouillon granules. Bring to boiling. Reduce heat. Cover and simmer 1 1/2 hours. Remove turkey carcass. When cool enough to handle, remove meat from bones; discard bones. Add meat to broth along with celery, carrot, onion, parsley, salt and bay leaf. Bring to boiling. Reduce heat. Cover and simmer 30 minutes or until vegetables are
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