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Click below to download : Poultry - Turkey Soup - Turkey Soup By Angel (Format : PDF)
Poultry - Turkey Soup - Turkey Soup By Angel
1 meaty turkey carcass8 cups water
1 Tbsp. instant chicken bouillon granules
1 cup sliced celery
1/2 cup sliced carrot
1/2 cup chopped onion
1/4 cup snipped parsley
1 to 2 tsp. salt
1 bay leaf
In large Dutch oven, combine turkey carcass, water and bouillon granules. Bring to boiling. Reduce heat. Cover and simmer 1 1/2 hours. Remove turkey carcass. When cool enough to handle, remove meat from bones; discard bones. Add meat to broth along with celery, carrot, onion, parsley, salt and bay leaf. Bring to boiling. Reduce heat. Cover and simmer 30 minutes or until vegetables are nearly tender. Remove bay leaf.
Makes 6 servings.
NEXT BOOKS
1 meaty turkey carcass 8 cups water 1 Tbsp. instant chicken bouillon granules 1 (16 oz.) can tomatoes, cut up 2 stalks celery, sliced (1 cup) 1 medium turnip, peeled and diced 1 medium carrot, chopped 1/4 cup snipped parsley 1 or 2 tsp. salt 1 bay leaf Danish Dumplings Combine carcass, water and chicken granules; bring to boil then simmer 1 1/2 hours. When cooled remove meat from bones. Return meat to liquid (undrained) along with rest of ingredients. Bring to boil. Reduce heat and simmer 30 minutes until vegetables are nearly tender; remove bay leaf. Drop dumpling dough by
Poultry - Turkey Soup - Turkey Soup With Danish Dumplings
1 meaty turkey carcass 8 cups water 1 Tbsp. instant chicken bouillon granules 1 (16 oz.) can tomatoes, cut up 2 stalks celery, sliced (1 cup) 1 medium turnip, peeled and diced 1 medium carrot, chopped 1/4 cup snipped parsley 1 or 2 tsp. salt 1 bay leaf Danish Dumplings Combine carcass, water and chicken granules; bring to boil then simmer 1 1/2 hours. When cooled remove meat from bones. Return meat to liquid (undrained) along with rest of ingredients. Bring to boil. Reduce heat and simmer 30 minutes until vegetables are nearly tender; remove bay leaf. Drop dumpling dough by
PREVIOUS BOOKS
1 turkey carcass 4 cups leftover turkey meat -- or more 1 cup oil1 cup flour1 large onion -- or 2 small onions -- chopped 6 green onions with tops -- sliced 4 small stalks celery -- or more sliced 1 green bell pepper -- chopped 4 tablespoons fresh parsley -- chopped 2 cloves garlic -- or more chopped salt and pepper 3 bay leaves 1 tablespoon dried thyme 1/8 teaspoon cayenne -- or more to taste 1 package frozen sliced okra -- optional (10 oz) additional chicken broth -- or turkey broth if -- needed ROUX: 1 cup oil 1
Poultry - Turkey Soup - Turkey Gumbo
1 turkey carcass 4 cups leftover turkey meat -- or more 1 cup oil1 cup flour1 large onion -- or 2 small onions -- chopped 6 green onions with tops -- sliced 4 small stalks celery -- or more sliced 1 green bell pepper -- chopped 4 tablespoons fresh parsley -- chopped 2 cloves garlic -- or more chopped salt and pepper 3 bay leaves 1 tablespoon dried thyme 1/8 teaspoon cayenne -- or more to taste 1 package frozen sliced okra -- optional (10 oz) additional chicken broth -- or turkey broth if -- needed ROUX: 1 cup oil 1
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