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Full Online Book HomeLearning KitchenPoultry - Turkey Soup - Gobbler Soup
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Poultry - Turkey Soup -  Gobbler Soup Post by :wizzy Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1395

Click below to download : Poultry - Turkey Soup - Gobbler Soup (Format : PDF)

Poultry - Turkey Soup - Gobbler Soup

1 turkey frame with meat attached
3 quarts water
2 large onions chopped in big pieces
Salt and pepper to taste
1 (16-oz.) can of chopped tomatoes with juice
2 Tbsp. chicken bouillon granules
2 Tbsp. fresh chopped parsley
2 Tbsp. dried thyme
2 Tsp. oregano
1 cup chopped celery
1/2 cup chopped carrots
1/2 cup sliced fresh mushrooms
1/2 cup chopped broccoli
1/2 cup chopped cauliflower
1 cup chopped cabbage
1 cup uncooked rice (optional)

Break up turkey frame and place in very large pot. Add water, one chopped onion and salt and pepper. Bring water to a boil then cover pot, reduce heat and simmer for about 1 and 1/2 hours. Remove
turkey frame and allow to cool.

Remove meat from bones. Strain broth and discard pieces of bone and other little things you can't identify or just don't want to eat. Pour broth back into pot and add turkey meat, tomatoes with juice, chicken bouillon, parsley, thyme, oregano, the second onion and the veggies. Bring to a boil. Cover, reduce heat and simmer for about one hour. If you want to add rice, add it now and simmer for about 20 minutes or until rice is cooked.
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Poultry - Turkey Soup -  Harvest Soup Poultry - Turkey Soup - Harvest Soup

Poultry - Turkey Soup -  Harvest Soup
2 lb fresh turkey wings 1 Tbsp. instant chicken bouillon 1 tsp. poultry seasoning 1/4 tsp. black pepper 16 oz. frozen vegetables for soup 2 c. cabbage, shredded 1/2 c. spaghetti 6 c. water Rinse turkey, place in Dutch oven with the water and seasonings. Bring to boil. Simmer 2 hours. Remove turkey. Add vegetables and spaghetti. Cover and simmer 15 minutes more. Remove turkey from bone and cut in bite size pieces and add to soup. Makes 6 servings.

Poultry - Turkey Soup -  Creamy Turkey Rice Soup Poultry - Turkey Soup - Creamy Turkey Rice Soup

Poultry - Turkey Soup -  Creamy Turkey Rice Soup
Total time: 30 minutes Servings: 8 2 tablespoons butter 1 large yellow onion, diced 1 tablespoon minced garlic 1 cup jasmine rice 1/2 pound diced roasted turkey (2 cups) Grated zest and juice of 1 lemon 1 teaspoon fresh minced thyme 3 bay leaves 1 quart turkey or chicken broth 3 cups half-and-half 1/2 teaspoon salt 1/4 teaspoon pepper Melt the butter in a 5-quart saucepan over medium heat and add the onion and garlic. Cook until the onion is softened, 3 to 4 minutes. Add the rice, turkey, lemon zest and juice, thyme and bay leaves. Cook for 30 seconds.