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Home Learning Kitchen Poultry - Turkey Soup - Classic Creamy Wild Rice Soup

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Post by :jfitzpatrick Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1849

Click below to download : Poultry - Turkey Soup - Classic Creamy Wild Rice Soup (Format : PDF)

Poultry - Turkey Soup - Classic Creamy Wild Rice Soup

1/2 cup finely chopped onion
6 tbsp. butter
1/2 cup flour
4 cups chicken broth or stock
2 cups cooked wild rice
1/2 cup grated carrots
1 cup cooked cubed turkey (white meat preferred)
3 tbsp. slivered almonds
1/2 tsp. salt
1 cup half and half or milk
2 tbsp. dry sherry

In large saucepan, saute onion in butter. Add flour, stirring until bubbly; gradually stir in broth. Add wild rice, carrots, turkey, almonds and salt; simmer 5 minutes. Add half and half and sherry; heat through.
6 servings.

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Poultry - Cliff's Taco Soup

8 ounces lean ground beef or turkey 1/2 cup chopped onion 1 cup (8 oz) tomato sauce 1 3/4 cups water 3 tsp. taco seasoning 1/8 tsp. black pepper 6 ounces (1 - 8 oz can) red kidney beans, rinsed and drained 1 cup frozen whole kernel corn 1/3 cup shredded reduced fat cheddar cheese 1/2 cup crushed reduced fat corn chips 1/4 cup fat free sour cream In large saucepan brown meat and onion. Stir in tomato sauce, water, taco seasoning and black pepper. Bring to a boil. Add kidney beans and corn. Mix well to combine. Lower

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Poultry - Turkey Soup

1 turkey carcass broken up and placed in a large stock pot(with as much meat cut off as possible set aside in a bowl in the fridge) water to barely cover salt and pepper and any other spices like a couple of chicken bouillon cubes 1/2 to 1 cup dry white wine or sherry 1 or 2 onions, chopped chopped vegetables, such as carrots, celery, green peppers, potatoes, etcBring to a boil then turn to simmer for several hours. Remove bones and let cool. Then remove more meat and add to the bowl in fridge. Now you can

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Poultry - Turkey Soup - Classic Creamy Wild Rice Soup

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Poultry - Turkey Soup