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Post by :Enygma
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2019
Click below to download : Poultry - Turkey Sandwich - Turkey Burgers Italiano (Format : PDF)
Poultry - Turkey Sandwich - Turkey Burgers Italiano
1 lb ground turkey -- lean pref.2 tbsp freshly grated Parmesan cheese
1 tbsp Napa Style Roasted Garlic Rub -- * see note
1/4 cup dry bread crumbs -- unseasoned
1 tsp sea salt
Toppings:
pesto sauce
smoked mozzarella cheese -- sliced thinly
6 slices sandwich bread -- ** see note
In a large mixing bowl, combine turkey, Parmesan cheese, rub, bread crumbs and
salt. With hands, mix well. Break into 6 pieces and form into 6 burgers.
Preheat George Foreman Grill. When hot, spray with olive oil spray and place burgers on grill. Spray tops of burgers and then close and cook until no longer pink, about 5 minutes. Remove and top with a slather of pesto sauce and a slice or two of cheese.
Place bread slices on grill, spray with cooking spray, and then close and cook for 1 minute until lightly browned. Remove and place burger on bread. Top with one slice bread and squish down a bit. Place burgers, on bread, in grill and close for 30 seconds or so, this will melt the cheese a bit better.
Remove and serve with french fries, with pesto dipping sauce (pesto mixed with a bit of ketchup).
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1 1/2 lbs lean ground turkey 1 (1 ounce) package dry onion soup mix 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1 1/2 tablespoons soy sauce 1 small egg, lightly beaten 5 hamburger buns In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg. Put mixture in the refrigerator for 5 to 10 minutes. Then take it out and shape into patties. Cook on medium high heat on the barbecue for 20 to 40 minutes. Cook until the inside whitish in color. Add the "works"; lettuce, tomato, avocado, sprouts, onions, mayonaise, mustard and
Poultry - Turkey Sandwich - Turkey Burgers By Jaida
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L pkg. Turkey Store ground turkey, about 1 pound l/4 lb. crumbled Feta cheese l (10 ounce) pkg. frozen spinach Thaw spinach and squeeze out excess moisture. Add to turkey and cheese Mix well and form into 8 patties, then grill Serve on buns with sliced onion and tomatoes and Dijon mustard. Great taste and healthy to boot!
Poultry - Turkey Sandwich - Turkey Burgers
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