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Full Online Book HomeLearning KitchenPoultry - Turkey Sandwich - The Vermont Sandwich
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Poultry - Turkey Sandwich -  The Vermont Sandwich Post by :purplemist Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2379

Click below to download : Poultry - Turkey Sandwich - The Vermont Sandwich (Format : PDF)

Poultry - Turkey Sandwich - The Vermont Sandwich

2 slices 12 grain bread
cream cheese
sliced turkey
1 slice of cranberry sauce
lettuce


Spread 1 slice of bread with cream cheese. Top with turkey, cranberry slice and lettuce and other slice of bread.
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L pkg. Turkey Store ground turkey, about 1 pound l/4 lb. crumbled Feta cheese l (10 ounce) pkg. frozen spinach Thaw spinach and squeeze out excess moisture. Add to turkey and cheese Mix well and form into 8 patties, then grill Serve on buns with sliced onion and tomatoes and Dijon mustard. Great taste and healthy to boot!
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2 lbs. ground turkey 2 roasted poblano peppers, skin remove and cut into 8 strips 8 slices Pepper Jack or Sharp Cheddar Cheese 1/2 white onion, minced fine 1 finely minced jalapeno (optional) 1 large egg 1 1/2 tsp. cumin 2 tsp. Adobo seasoning 2 tsp. Mexican oregano salt, pepper, and cayenne pepper to taste Juice of 1 lemon Put turkey, onion, jalapeno, seasonings, lemon juice, and egg in a bowl and mix to combine. Form 8 patties and season with salt & pepper. Cook or grill over medium high heat or under broiler about 12 minutes, flipping once. (or until
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