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Home Learning Kitchen Poultry - Turkey Sandwich - South Of The Border Burgers

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Post by :Ella_Sager Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3109

Click below to download : Poultry - Turkey Sandwich - South Of The Border Burgers (Format : PDF)

Poultry - Turkey Sandwich - South Of The Border Burgers

1 lb. ground turkey (lean)
1 lb. lean ground hamburger
1/2 cup very finely chopped Doritoes
1/4 cup salsa
2 Tbl. Taco Seasoning

Topping:
Shredded Cheddar Cheese
Chunky Salsa
Sour Cream

Mix together all of the hamburger ingredients and form into patties. When grilling these remember not to cook as long as a normal full beef burger because the turkey gets chewy.

Note: If you decide to use all ground turkey remember to spray the grill or pan with cooking spray as they will stick.

When hamburgers are just about done place about 1 Tbl. of shredded cheese on each burger. Place on hamburger bun and top with salsa and sour cream.

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4 (2 ounce) slices country or peasant bread 4 teaspoons low-fat mayonnaise 4 tablespoons Dijon mustard 1 cup trimmed arugula 4 (1/8-inch-thick) slices red onion 12 ounces thinly sliced turkey 2 Pink Lady or Cameo apples, each cored and cut crosswise into 8 (1/4-inch-thick) slices 1/2 cup (2 ounces) grated Havarti cheese coarsely ground black pepper (optional) Preheat broiler with oven rack in the middle position. Spread each bread slice with 1 teaspoon mayonnaise and 1 teaspoon mustard. Layer each slice with 1/4 cup arugula, 1 onion slice, 3 ounces turkey, 4 apple slices, and 2 tablespoons cheese. Place sandwiches on

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Poultry - Turkey Sandwich - South Of The Border Burgers

Poultry - Southwest Gobble Burgers

Poultry - Turkey Sandwich - Open Faced Turkey Sandwich With Apple And Havarti