Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Turkey Sandwich - Open Faced Turkey Sandwich With Apple And Havarti
Famous Authors (View All Authors)
Poultry - Turkey Sandwich -  Open Faced Turkey Sandwich With Apple And Havarti Post by :Nikhilinxs Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3480

Click below to download : Poultry - Turkey Sandwich - Open Faced Turkey Sandwich With Apple And Havarti (Format : PDF)

Poultry - Turkey Sandwich - Open Faced Turkey Sandwich With Apple And Havarti

4 (2 ounce) slices country or peasant bread
4 teaspoons low-fat mayonnaise
4 tablespoons Dijon mustard
1 cup trimmed arugula
4 (1/8-inch-thick) slices red onion
12 ounces thinly sliced turkey
2 Pink Lady or Cameo apples, each cored and
cut crosswise into 8 (1/4-inch-thick) slices
1/2 cup (2 ounces) grated Havarti cheese
coarsely ground black pepper (optional)


Preheat broiler with oven rack in the middle position.

Spread each bread slice with 1 teaspoon mayonnaise and 1 teaspoon mustard. Layer each slice with 1/4 cup arugula, 1 onion slice, 3 ounces turkey, 4 apple slices, and 2 tablespoons cheese.

Place sandwiches on a baking sheet; broil 4 minutes or until cheese is bubbly. Remove from heat; sprinkle with pepper, if desired. Serve immediately.

427 cal, 14.1g fat, 29.9g pro, 44.2g carb, 5.7g fiber, 69mg chol, 4.8mg iron, 634mg sod, 141mg calc.

Source: Cooking Light-10/02

Serving Ideas : Substitute nutty fontina or mild Muenster for the Havarti, if you prefer.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Turkey Sandwich -  South Of The Border Burgers Poultry - Turkey Sandwich - South Of The Border Burgers

Poultry - Turkey Sandwich -  South Of The Border Burgers
1 lb. ground turkey (lean) 1 lb. lean ground hamburger 1/2 cup very finely chopped Doritoes 1/4 cup salsa 2 Tbl. Taco Seasoning Topping: Shredded Cheddar Cheese Chunky Salsa Sour Cream Mix together all of the hamburger ingredients and form into patties. When grilling these remember not to cook as long as a normal full beef burger because the turkey gets chewy. Note: If you decide to use all ground turkey remember to spray the grill or pan with cooking spray as they will stick. When hamburgers are just about done place about 1 Tbl. of shredded cheese on each burger.
PREVIOUS BOOKS

Poultry - Monte Cristo Sandwiches Poultry - Monte Cristo Sandwiches

Poultry - Monte Cristo Sandwiches
6 turkey slices -- cooked 6 Swiss cheese slices -- thin 6 ham slices, extra lean -- thin 12 bread slices --- Batter: --- 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 1/3 cups water 1 large egg vegetable oil powdered sugar Place slice each of turkey, cheese, then ham on 6 slices of bread. Use a good bread that is not too thin. Top with remaining bread slices. Cut sandwiches into quarters; hold sandwiches together with wooden toothpicks. Dip quarters into batter. Fry in hot oil until golden brown.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT