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Post by :Nikhilinxs
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :3480
Click below to download : Poultry - Turkey Sandwich - Open Faced Turkey Sandwich With Apple And Havarti (Format : PDF)
Poultry - Turkey Sandwich - Open Faced Turkey Sandwich With Apple And Havarti
4 (2 ounce) slices country or peasant bread4 teaspoons low-fat mayonnaise
4 tablespoons Dijon mustard
1 cup trimmed arugula
4 (1/8-inch-thick) slices red onion
12 ounces thinly sliced turkey
2 Pink Lady or Cameo apples, each cored and
cut crosswise into 8 (1/4-inch-thick) slices
1/2 cup (2 ounces) grated Havarti cheese
coarsely ground black pepper (optional)
Preheat broiler with oven rack in the middle position.
Spread each bread slice with 1 teaspoon mayonnaise and 1 teaspoon mustard. Layer each slice with 1/4 cup arugula, 1 onion slice, 3 ounces turkey, 4 apple slices, and 2 tablespoons cheese.
Place sandwiches on a baking sheet; broil 4 minutes or until cheese is bubbly. Remove from heat; sprinkle with pepper, if desired. Serve immediately.
427 cal, 14.1g fat, 29.9g pro, 44.2g carb, 5.7g fiber, 69mg chol, 4.8mg iron, 634mg sod, 141mg calc.
Source: Cooking Light-10/02
Serving Ideas : Substitute nutty fontina or mild Muenster for the Havarti, if you prefer.
NEXT BOOKS
1 lb. ground turkey (lean) 1 lb. lean ground hamburger 1/2 cup very finely chopped Doritoes 1/4 cup salsa 2 Tbl. Taco Seasoning Topping: Shredded Cheddar Cheese Chunky Salsa Sour Cream Mix together all of the hamburger ingredients and form into patties. When grilling these remember not to cook as long as a normal full beef burger because the turkey gets chewy. Note: If you decide to use all ground turkey remember to spray the grill or pan with cooking spray as they will stick. When hamburgers are just about done place about 1 Tbl. of shredded cheese on each burger.
Poultry - Turkey Sandwich - South Of The Border Burgers
PREVIOUS BOOKS
6 turkey slices -- cooked 6 Swiss cheese slices -- thin 6 ham slices, extra lean -- thin 12 bread slices --- Batter: --- 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 1 1/3 cups water 1 large egg vegetable oil powdered sugar Place slice each of turkey, cheese, then ham on 6 slices of bread. Use a good bread that is not too thin. Top with remaining bread slices. Cut sandwiches into quarters; hold sandwiches together with wooden toothpicks. Dip quarters into batter. Fry in hot oil until golden brown.
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