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Click below to download : Poultry - Turkey Sandwich - Honey Joes (Format : PDF)
Poultry - Turkey Sandwich - Honey Joes
1/4 cup chopped onions1/4 cup chopped celery
1/4 cup grated carrots
2 Tbsp. vegetable oil
1 lb. ground turkey or beef
1/2 cup tomato paste
1/4 cup honey
3 Tbsp. water
1 Tbsp. vinegar
2 tsp. Worcestershire sauce
1-1/2 tsp. chili powder
Salt and pepper, to taste
4 hamburger buns
In a large pan over medium heat, sauté onions, celery and carrots in oil until soft. Stir in turkey; cook 5 minutes, stirring frequently, until turkey is browned and crumbly. Stir in remaining ingredients, except seasonings and hamburger buns. Simmer, covered, 3 to 5 minutes. Season to taste with salt and pepper.
Divide mixture evenly between hamburger buns to serve.
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1 sheet of lavash (thin, soft flat bread) 4 ounces cream cheese, softened green leaf lettuce leaves, rinsed and patted dry 1/4 pound turkey, sliced so thin you can almost read through it 1/2 pound whole berry cranberry sauce (half of a 1-lb. can) radish sprouts Open the lavash and spread a thin layer of cream cheese over the entire surface using a spatula. Place a line of lettuce leaves along one short end of the lavash, and another line across the middle, parallel to the first line. Place a single layer of turkey over the entire surface of the bread,
Poultry - Turkey Sandwich - Lavash Recipes By Mimi Hiller
1 sheet of lavash (thin, soft flat bread) 4 ounces cream cheese, softened green leaf lettuce leaves, rinsed and patted dry 1/4 pound turkey, sliced so thin you can almost read through it 1/2 pound whole berry cranberry sauce (half of a 1-lb. can) radish sprouts Open the lavash and spread a thin layer of cream cheese over the entire surface using a spatula. Place a line of lettuce leaves along one short end of the lavash, and another line across the middle, parallel to the first line. Place a single layer of turkey over the entire surface of the bread,
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1 lb ground turkey -- leanest possible 1/2 4.5 oz can chopped green chiles 1 tbsp salsa burger buns 4 Monterey jack cheese slices 4 tbsp sour cream, light 4 tbsp salsa In a large bowl, combine turkey, salsa and green chiles. Season with salt and pepper. Mix well and then form into 4 patties. Preheat George Foreman Grill. When hot, spray with some cooking spray. Cook on grill until medium rare. To serve: Place one slice of cheese on top of bun. Place burger on the bottom bun. Top with 1 tbsp sour cream and 1 tbsp salsa. Place burger
Poultry - Turkey Sandwich - Grilled Tex-mex Turkey Burgers
1 lb ground turkey -- leanest possible 1/2 4.5 oz can chopped green chiles 1 tbsp salsa burger buns 4 Monterey jack cheese slices 4 tbsp sour cream, light 4 tbsp salsa In a large bowl, combine turkey, salsa and green chiles. Season with salt and pepper. Mix well and then form into 4 patties. Preheat George Foreman Grill. When hot, spray with some cooking spray. Cook on grill until medium rare. To serve: Place one slice of cheese on top of bun. Place burger on the bottom bun. Top with 1 tbsp sour cream and 1 tbsp salsa. Place burger
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