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Post by :Vertster
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :3180
Click below to download : Poultry - Turkey Sandwich - Grilled Jalapeno Turkey Burgers (Format : PDF)
Poultry - Turkey Sandwich - Grilled Jalapeno Turkey Burgers
1 lb. ground turkey1/4 cup green onions, chopped
1 garlic clove, minced
1 teaspoon Worcestershire sauce
2 tablespoons pickled jalapeno peppers, or mild green chiles, chopped (I use 1 tablespoon jalapenos & it's plenty)
1/2 teaspoon salt
1/8 teaspoon ground black pepper
To outdoor grill, lightly spray unheated grill rack with nonstick cooking spray. Prepare grill for medium direct heat cooking.
Combine ground turkey, green onions, garlic, Worcestershire sauce, jalapeno peppers, salt and pepper. Combine mixture and form into patties. Place patties on rack over medium hot grill. Turn two or three times for even cooking and browning. Cook 6 minutes or until meat is no longer pink. Serve with your favorite condiments.
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1 lb ground turkey -- leanest possible 1/2 4.5 oz can chopped green chiles 1 tbsp salsa burger buns 4 Monterey jack cheese slices 4 tbsp sour cream, light 4 tbsp salsa In a large bowl, combine turkey, salsa and green chiles. Season with salt and pepper. Mix well and then form into 4 patties. Preheat George Foreman Grill. When hot, spray with some cooking spray. Cook on grill until medium rare. To serve: Place one slice of cheese on top of bun. Place burger on the bottom bun. Top with 1 tbsp sour cream and 1 tbsp salsa. Place burger
Poultry - Turkey Sandwich - Grilled Tex-mex Turkey Burgers
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It is a Cuban concoction named after a lady who frequented a famous restaurant in Cuba and it was named after her. She still lives in Miami this sandwich is served all over the place. 8 slices white bread (restaurants serve it on Cuban bread) 1 pkg (3oz) cream cheese, softened 1/2 lb sliced cooked turkey breast 6 tbsp. strawberry jam or preserves Spread 4 slices bread with cream cheese (don't be shy!). Top with turkey. Spread remaining bread with jam or preserves and place, jam side down, over turkey. Place on hot ungreased griddle or
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