Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Turkey Sandwich - Elena Ruz Sandwich
Famous Authors (View All Authors)
Poultry - Turkey Sandwich -  Elena Ruz Sandwich Post by :bumper9 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1585

Click below to download : Poultry - Turkey Sandwich - Elena Ruz Sandwich (Format : PDF)

Poultry - Turkey Sandwich - Elena Ruz Sandwich

It is a Cuban concoction named after a lady who frequented a famous restaurant in Cuba and it was named after her. She still lives in Miami, where this sandwich is served all over the place.

8 slices white bread (restaurants serve it on Cuban bread)
1 pkg (3oz) cream cheese, softened
1/2 lb sliced cooked turkey breast
6 tbsp. strawberry jam or preserves


Spread 4 slices bread with cream cheese (don't be shy!). Top with turkey. Spread remaining bread with jam or preserves and place, jam side down, over turkey.

Place on hot ungreased griddle or skillet and grill until golden brown on both sides, pressing down with pancake turner on each side. Makes 4 Sandwiches

Note from Marlen: You can also just toast the bread and just spread the cream cheese on one slice, the strawberry preserves on the other, and pile the turkey in the middle.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Turkey Sandwich -  Grilled Jalapeno Turkey Burgers Poultry - Turkey Sandwich - Grilled Jalapeno Turkey Burgers

Poultry - Turkey Sandwich -  Grilled Jalapeno Turkey Burgers
1 lb. ground turkey 1/4 cup green onions, chopped 1 garlic clove, minced 1 teaspoon Worcestershire sauce 2 tablespoons pickled jalapeno peppers, or mild green chiles, chopped (I use 1 tablespoon jalapenos & it's plenty) 1/2 teaspoon salt 1/8 teaspoon ground black pepper To outdoor grill, lightly spray unheated grill rack with nonstick cooking spray. Prepare grill for medium direct heat cooking. Combine ground turkey, green onions, garlic, Worcestershire sauce, jalapeno peppers, salt and pepper. Combine mixture and form into patties. Place patties on rack over medium hot grill. Turn two or three times for even cooking and browning. Cook 6
PREVIOUS BOOKS

Poultry - Turkey Sandwich -  Barbecue Turkey Burgers With Creamy Cole Slaw Holden Poultry - Turkey Sandwich - Barbecue Turkey Burgers With Creamy Cole Slaw Holden

Poultry - Turkey Sandwich -  Barbecue Turkey Burgers With Creamy Cole Slaw Holden
For burgers: 1/4 cup Worcestershire sauce 1/4 cup ketchup 2 tablespoons soy sauce 2 garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt 1 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon Tabasco 2 pounds ground turkey 1 small onion, minced 1/2 cup fresh bread crumbs For cole slaw: 1/3 cup mayonnaise 2 tablespoons cider vinegar 1 tablespoon sugar 1 teaspoon Dijon mustard 3 cups finely shredded cabbage 1 large carrot, shredded coarse 1 small red onion, sliced thin six 6-inch pita loaves, split open to form pockets Make burgers: In a small bowl stir together Worcestershire
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT