Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Turkey Parmigiana
Famous Authors (View All Authors)
Poultry - Turkey Parmigiana Post by :reverendro Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3317

Click below to download : Poultry - Turkey Parmigiana (Format : PDF)

Poultry - Turkey Parmigiana

1 pacakge turkey breast slices
2 egg whites
1 Tblsp milk or water
1/2 cup seasoned bread crumbs
2 Tbsp. Parmesan cheese
1 cup pasta sauce
4 ounces mozzarella cheese, sliced


Preheat oven to 400°.

In a shallow bowl, beat egg white with milk or water. In another shallow bowl, combine bread crumbs and Parmesan cheese.

Dip cutlets into egg mixture, then into bread crumb mixture. Arrange on greased 10 x 15 x 1 baking pan.

Bake 4-5 minutes.

Spoon sauce evenly over cutlets. Top each cutlet with a slice of cheese. Bake 4-5 minutes more to heat sauce and melt cheese.

Serves 4.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Turkey -  Turkey Picadillo Poultry - Turkey - Turkey Picadillo

Poultry - Turkey -  Turkey Picadillo
3 TBS oil 1 large onion, chopped 1 green pepper, chopped 1 lb. ground turkey 1 (14 1/2 oz.) can diced tomatoes 1 tsp. dried oregano salt and pepper 1/3 C raisins 1/2 C sliced green olives 2 TBS capers, rinsed and drained Heat oil in large skillet. Add onion and green pepper. Sauté over medium heat until tender, about 7 minutes. Add turkey and sauté, stirring, until color changes. Add tomatoes, oregano, salt and pepper to taste, and raisins. Bring to boil. Simmer over medium heat 5 minutes. Remove from heat and stir in olives and capers. Serve over rice
PREVIOUS BOOKS

Poultry - Turkey -  Turkey Marinade Poultry - Turkey - Turkey Marinade

Poultry - Turkey -  Turkey Marinade
1 clove crushed garlic 3 Tablespoons orange juice (I use pineapple/OJ) 3 Tablespoons soy sauce 1 Tablespoon honey 2 Tablespoons finely chopped green onion 1/2 teaspoon ground ginger 1/2 teaspoon black pepper dash of cayenne if desired 1 lb raw Turkey (ground, breast meat, tenderloins) Combine ingredients. Let stand for 1 hour. (If using ground turkey, form into burgers & squeeze extra marinade out.) Grill, baste and serve. Discard leftover marinade.
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT