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Poultry - Turkey -  Herbed Turkey Breast Post by :themarcus Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1206

Click below to download : Poultry - Turkey - Herbed Turkey Breast (Format : PDF)

Poultry - Turkey - Herbed Turkey Breast

1/4 cup water
1 tablespoon flour
1 1/2 teaspoons dried rosemary
11/2 teaspoons dried thyme
11/2 teaspoons dried tarragon
4 to 8 pound bone-in turkey breast
Seasoned salt and pepper

Preheat grill to medium-high or oven to 450 degrees. Open foil bag and spray inside with nonstick cooking spray. Combine water and flour and pour inside bag. Combine rosemary, thyme and tarragon. Rub over turkey breast. Sprinkle with seasoned salt and pepper.

Place turkey breast in foil bag. Double fold open end of bag. Pace bag in a 1-inch deep pan. To cook, slide bag onto grill or leave foil bag in supporting pan and place in oven. Grill 1 to 1 1/2 hours in covered grill.

Bake 1 1/2 to 1 3/4 hours in oven. Meat thermometer reads 170 degree when done. Open bag carefully with a sharp knife and carefully fold back top, allowing steam to escape. Let stand 15 minutes before slicing.

Makes 10 to 12 servings
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2 1/2 pounds turkey meat, diced 1/2 cup chopped garlic 6 teaspoons chili powder 4 tablespoons paprika 2 teaspoons cayenne 2 teaspoons ground cumin 2 teaspoons salt 1 teaspoon crushed red pepper 1 teaspoon dried oregano 1 teaspoon dried thyme 1 teaspoon freshly ground black pepper 2 teaspoons onion powder 1/2 teaspoon garlic powder Prepare the smoker. In a large mixing bowl, add the turkey. In a small mixing bowl, combine the remaining ingredients together. Mix well. Toss the turkey with the seasoning blend and mix well. Cover and refrigerate for 24 hours. Grind the meat twice in a meat grinder

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Herb-Roasted Turkey 1 (14-pound) turkey 1 Tbl. salt 1 tsp. freshly ground black pepper 18 sprigs fresh thyme 4 medium onions, peeled and sliced 2 medium carrots, chopped 4 celery ribs, chopped 3 bay leaves 1 Tbl. peppercorns 1 1/2 cups butter (3 sticks), melted 1 tsp. chopped fresh sage 1 tsp. chopped fresh thyme 1 tsp. chopped fresh chives Preheat oven to 350 degrees. Wash turkey and reserve giblets. Carefully rinse and dry bird inside and out. Rub all surfaces with salt and pepper, including cavity. Place 12 sprigs of thyme in cavity. Put onions, carrots, celery, bay leaves, six