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Full Online Book HomeLearning KitchenPoultry - Turkey Grilled - Two-cheese Turkey Burgers
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Poultry - Turkey Grilled -  Two-cheese Turkey Burgers Post by :essential Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2620

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Poultry - Turkey Grilled - Two-cheese Turkey Burgers

1 3/4 lb. ground turkey
1/4 cup sun-dried tomato bits
1/4 cup cold water
2 tbsp. Parmesan cheese -- freshly grated
2 tbsp. fresh basil or parsley -- snipped
4 slices part-skim mozzarella cheese -- thin slices
4 rolls -- split


Place the turkey, sun-dried tomatoes, water, grated cheese and basil or parsley, if using, in a large bowl. Gently mix with a fork or your fingertips until blended; do not overmix. Shape the mixture into 4 patties about 1/2' thick.

Preheat the George Foreman Grill (or something similar). When hot, place patties on. Cook for 4 minutes. If not done, flip over and cook for another couple of minutes.

While cooking, toast buns. When done, put burgers on buns, top with cheese.

Serve.
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