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Post by :keywordguru
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :3232
Click below to download : Poultry - Turkey Grilled - Smoked Turkey By Mimi (Format : PDF)
Poultry - Turkey Grilled - Smoked Turkey By Mimi
12 cups water, divided1 cup salt
2 cups brown sugar
1 tablespoon black peppercorns
Combine 4 cups of water with salt, brown sugar and peppercorns and bring to boil. Stir until salt and sugar are dissolved. Remove from heat; cool.
Add the remaining 8 cups of water and refrigerate until cold.
Submerge turkey (or whatever you are brining) in the brine mixture and allow to soak 12 hours or overnight.
Before smoking, remove bird from brine (discard brine solution), rinse well and pat dry.
Follow directions for your smoker. It's sweet, slightly salty and absolutely delicious!
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Tartar Sauce: 3/4 cup mayonnaise -- I used reduced fat 2 tbsp. extra-virgin olive oil 2 tbsp. red onion -- minced 2 tbsp. fresh dill -- chopped 1 tbsp. chipotle en adobo -- minced 1 tbsp. capers -- drained Burgers: 1 lb. ground turkey 4 whole wheat burger buns -- split 4 red onion slices 4 plum tomato slices 2 bunches arugula -- about 1 oz.Whisk first 6 ingredients in small bowl. Season with salt and pepper (Sauce can be made 2 days ahead. Cover and chill.) Form turkey into burgers. Sprinkle a bit of salt and pepper on them and
Poultry - Turkey Grilled - Turkey Burgers With Chipotle-chili Tartar Sauce
PREVIOUS BOOKS
1 (8-10 lb) turkey 1 onion 2 bay leaves 1/2 cup white wine 1 recipe Super Smoking Sauce Super Smoking Sauce 1 lb corn oil margarine 2/3 cup sherry 2 Tbl Worceteshire sauce 2 Tbl soy sauce 2 cloves garlic, finely chopped 1/2 cup parsley 2 tsp salt 1 cup water Combine all ingredients in heavy saucepan and bring to a boil. Lower heat and simmer for 30 minutes. Prepare smoker. Rinse turkey and pat liberally with oil. Place onion bay leaves and wine in water pan with hot water. Place water pan in smoker and turkey on grid. Paint turkey
Poultry - Smoked Turkey
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