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Full Online Book HomeLearning KitchenPoultry - Turkey Grilled - Marinated Turkey Breast
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Poultry - Turkey Grilled -  Marinated Turkey Breast Post by :medcop Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2609

Click below to download : Poultry - Turkey Grilled - Marinated Turkey Breast (Format : PDF)

Poultry - Turkey Grilled - Marinated Turkey Breast

2-4 lbs. turkey breast tenders
4 oz. soy sauce
8 oz. 7-up
4 oz. vegetable oil
1/4-1/2 tsp. garlic powder, to taste

In large zip-lock type plastic bag, combine soy sauce, 7-up, oil and garlic powder. Mix well. Add turkey breast tenders (according to how many you are serving) and marinate in refrigerator for 24 hours.

Grill on BBQ over medium heat until done.
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Poultry - Smoked Turkey Poultry - Smoked Turkey

Poultry - Smoked Turkey
1 (8-10 lb) turkey 1 onion 2 bay leaves 1/2 cup white wine 1 recipe Super Smoking Sauce Super Smoking Sauce 1 lb corn oil margarine 2/3 cup sherry 2 Tbl Worceteshire sauce 2 Tbl soy sauce 2 cloves garlic, finely chopped 1/2 cup parsley 2 tsp salt 1 cup water Combine all ingredients in heavy saucepan and bring to a boil. Lower heat and simmer for 30 minutes. Prepare smoker. Rinse turkey and pat liberally with oil. Place onion bay leaves and wine in water pan with hot water. Place water pan in smoker and turkey on grid. Paint turkey

Poultry - Turkey Cutlets Grilled Poultry - Turkey Cutlets Grilled

Poultry - Turkey Cutlets Grilled
1/2 cup vidalia onion salad dressing, or your favorite 5 cloves garlic, sliced thinly 1/2 tsp freshly ground black pepper 4 turkey cutlets, skinned & boned Mix salad dressing with garlic and black pepper in a shallow pan. Put in turkey cutlets and mix well. Place in refrigerator for 2-3 hours. When ready to cook, preheat grill. When hot, let marinade drip off turkey cutlets and wipe some off too. Then put them on grill. Let them cook for 2 minutes and flip turkey cutlets and cook until juices run clear. Discard remaining