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Full Online Book HomeLearning KitchenPoultry - Turkey Cutlets Grilled
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Poultry - Turkey Cutlets Grilled Post by :billhawkins Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3124

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Poultry - Turkey Cutlets Grilled

1/2 cup vidalia onion salad dressing, or your favorite
5 cloves garlic, sliced thinly
1/2 tsp freshly ground black pepper
4 turkey cutlets, skinned & boned


Mix salad dressing with garlic and black pepper in a shallow pan. Put in turkey cutlets and mix well. Place in refrigerator for 2-3 hours.

When ready to cook, preheat grill. When hot, let marinade drip off turkey cutlets and wipe some off too. Then put them on grill. Let them cook for 2 minutes and flip turkey cutlets and cook until juices run clear.

Discard remaining marinade.

Serve with rice pilaf and a salad.

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2 1/4 pounds raw turkey breast, cut into thin scallops Salt and freshly ground black pepper Olive oil for brushing 7 1/2 tablespoons unsalted butter, cold 2 medium red onions, diced 1 cup white vinegar 2 cups turkey or chicken stock or canned broth 1 tablespoon cracked black pepper Cover the turkey slices with plastic wrap and pound to flatten. Sprinkle all over with salt and pepper, brush lightly with olive oil and reserve. Preheat the grill or broiler. Melt 3 tablespoons of the butter in a medium skillet over low heat. Cook the onions with 1 1/2 teaspoons salt, stirring
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