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Click below to download : Poultry - Turkey Crockpot - Smoked Turkey Sausage And Rice (Format : PDF)
Poultry - Turkey Crockpot - Smoked Turkey Sausage And Rice
1 lb. smoked turkey sausage -- sliced1 1/2 cups long-grain white rice
2 3/4 cups hot water
3 tsp. chicken bouillon granules
3 tbsp. tomato paste
2 stalks celery -- sliced
1 bunch scallions -- chopped
1 large bell pepper -- chopped
1 small zucchini -- chopped
salt and pepper
1 (16 oz.) can tomatoes -- undrained
Combine water, chicken bouillon and tomato paste. Whisk well. Set aside.
Place celery, bell peppers, zucchini and scallions in crockpot. Cover with rice, tomatoes, and water mixture. Sprinkle with salt and pepper. When rice is cooked, water is absorbed, turn off crockpot. This should take about 4-5 hours at HIGH. Serve with soup or salad and some good hearty bread.
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1 1/2 pounds turkey breast -- cut into 3/4 inch cubes 1 small green bell pepper -- finely chopped 1 small onion -- minced 1 tablespoon brown sugar 1 tablespoon chili powder 2 tablespoons cornmeal 3 tablespoons Unsweetened cocoa 1 teaspoon cumin 1 teaspoon oregano leaves -- crushed 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/8 teaspoon ground red pepper 8 ounces tomato sauce 1 1/2 cups water 1 1/2 tablespoons smooth peanut butter sprinkle with 1/4 cup fresh cilantro -- chopped Combine turkey, bell pepper, onion, and garlic in a 3 1/2 quart slow cooker. In a small bowl, mix
Poultry - Turkey Tijuana Turkey
1 1/2 pounds turkey breast -- cut into 3/4 inch cubes 1 small green bell pepper -- finely chopped 1 small onion -- minced 1 tablespoon brown sugar 1 tablespoon chili powder 2 tablespoons cornmeal 3 tablespoons Unsweetened cocoa 1 teaspoon cumin 1 teaspoon oregano leaves -- crushed 1/2 teaspoon salt 1/4 teaspoon cinnamon 1/8 teaspoon ground red pepper 8 ounces tomato sauce 1 1/2 cups water 1 1/2 tablespoons smooth peanut butter sprinkle with 1/4 cup fresh cilantro -- chopped Combine turkey, bell pepper, onion, and garlic in a 3 1/2 quart slow cooker. In a small bowl, mix
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1 bone in turkey breast-3 to 5 lbs 1/2 tsp dried thyme Salt and Pepper 1 cup orange juice 1 bay leafSeason turkey breast with thyme, salt and pepper to taste. Place in slow cooker. Add orange juice and bay leaf. Cover and cook on low power for 6 to 8 hours, until turkey is tender and no longer pink inside. Remove bay leaf and discard before carving. Makes 6 to 8 servings.
Poultry - Turkey Crockpot - Savory Orange Turkey Breast
1 bone in turkey breast-3 to 5 lbs 1/2 tsp dried thyme Salt and Pepper 1 cup orange juice 1 bay leafSeason turkey breast with thyme, salt and pepper to taste. Place in slow cooker. Add orange juice and bay leaf. Cover and cook on low power for 6 to 8 hours, until turkey is tender and no longer pink inside. Remove bay leaf and discard before carving. Makes 6 to 8 servings.
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