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Post by :Romerojr
Category :Learning Kitchen
Author :Unknown
Date :March 2012
Read :2009
Click below to download : Poultry - Turkey Crockpot - Crockpot Creole Turkey (Format : PDF)
Poultry - Turkey Crockpot - Crockpot Creole Turkey
3 pounds turkey parts (legs, wings and/or thighs)1 onion, sliced
1 bell pepper, sliced
1 can tomato soup
1 garlic clove, crushed 1/2 teas. salt
1/4 teas. pepper
1/2 teas. oregano
1/4 teas. thyme
1/2 cup water
1/2 cup white wine (optional)
Place turkey parts in crock cooker and add the onion and bell pepper slices.
Mix remaining ingredients, and pour all over. Cover and cook on low for 5 - 6 hours. Serve with steamed rice or noodles.
Can substitue chicken parts, too.
NEXT BOOKS
1 bone in turkey breast-3 to 5 lbs 1/2 tsp dried thyme Salt and Pepper 1 cup orange juice 1 bay leafSeason turkey breast with thyme, salt and pepper to taste. Place in slow cooker. Add orange juice and bay leaf. Cover and cook on low power for 6 to 8 hours, until turkey is tender and no longer pink inside. Remove bay leaf and discard before carving. Makes 6 to 8 servings.
Poultry - Turkey Crockpot - Savory Orange Turkey Breast
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1 large onion, chopped 2-3 cloves garlic, minced 2 tbs. olive oil 1 cup cooked turkey or chicken*, cut in bite-sized pieces 2 (4 oz.) cans chopped green chilies 2 tbs. ground cumin 1-2 tsp. oregano dash chili powder, dash Tabasco, dash white pepper (to taste) 2 cups chicken broth 2 (15 to 16 oz.) cans white hominy, drained 2 (15 to 16 oz.) cans black-eyed peas or white beans, 1 drained, 1 mashed with fork 3-4 tbs chopped fresh cilantro/parsley grated Jack cheese (optional) In large pot, saute onion and garlic in olive oil until translucent. Add poultry, chili and
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