Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenPoultry - Turkey Crockpot - Crockpot Creole Turkey
Famous Authors (View All Authors)
Poultry - Turkey Crockpot -  Crockpot Creole Turkey Post by :Romerojr Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2009

Click below to download : Poultry - Turkey Crockpot - Crockpot Creole Turkey (Format : PDF)

Poultry - Turkey Crockpot - Crockpot Creole Turkey

3 pounds turkey parts (legs, wings and/or thighs)
1 onion, sliced
1 bell pepper, sliced
1 can tomato soup
1 garlic clove, crushed 1/2 teas. salt
1/4 teas. pepper
1/2 teas. oregano
1/4 teas. thyme
1/2 cup water
1/2 cup white wine (optional)


Place turkey parts in crock cooker and add the onion and bell pepper slices.

Mix remaining ingredients, and pour all over. Cover and cook on low for 5 - 6 hours. Serve with steamed rice or noodles.

Can substitue chicken parts, too.
If you like this book please share to your friends :
NEXT BOOKS

Poultry - Turkey Crockpot -  Savory Orange Turkey Breast Poultry - Turkey Crockpot - Savory Orange Turkey Breast

Poultry - Turkey Crockpot -  Savory Orange Turkey Breast
1 bone in turkey breast-3 to 5 lbs 1/2 tsp dried thyme Salt and Pepper 1 cup orange juice 1 bay leafSeason turkey breast with thyme, salt and pepper to taste. Place in slow cooker. Add orange juice and bay leaf. Cover and cook on low power for 6 to 8 hours, until turkey is tender and no longer pink inside. Remove bay leaf and discard before carving. Makes 6 to 8 servings.
PREVIOUS BOOKS

Poultry - White Chili With Hominy Poultry - White Chili With Hominy

Poultry - White Chili With Hominy
1 large onion, chopped 2-3 cloves garlic, minced 2 tbs. olive oil 1 cup cooked turkey or chicken*, cut in bite-sized pieces 2 (4 oz.) cans chopped green chilies 2 tbs. ground cumin 1-2 tsp. oregano dash chili powder, dash Tabasco, dash white pepper (to taste) 2 cups chicken broth 2 (15 to 16 oz.) cans white hominy, drained 2 (15 to 16 oz.) cans black-eyed peas or white beans, 1 drained, 1 mashed with fork 3-4 tbs chopped fresh cilantro/parsley grated Jack cheese (optional) In large pot, saute onion and garlic in olive oil until translucent. Add poultry, chili and
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT