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Full Online Book HomeLearning KitchenPoultry - Turkey Casserole - Turkey Tetrazzini
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Poultry - Turkey Casserole -  Turkey Tetrazzini Post by :danwajs1 Category :Learning Kitchen Author :Unknown Date :March 2012 Read :3311

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Poultry - Turkey Casserole - Turkey Tetrazzini

1 package (7 ounces) spaghetti
2 cups turkey or chicken broth
2 cups half and half or milk
1/2 cup flour
1/4 cup butter
1/2 tsp salt
1/4 tsp pepper
1 tsp chicken bouillon granules
1/2 cup grated parmesan cheese
1 cup shredded cheddar cheese, divided
2 cups cooked cubed turkey
3/4 cup frozen peas and carrots
1/4 cup sliced almonds


Cook spaghetti as directed on package. Rinse with cold water and drain. Set aside.

Preheat oven to 350 degrees.

Mix broth, half and half, flour, butter, salt and pepper, and the chicken bouillion in a 3 quart saucepan. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in Parmesan cheese and 1/2 cup cheddar cheese.

Stir in spaghetti, turkey, peas and carrots, and almonds. Spread in 2 quart ungreased casserole dish. Sprinkle with remaining cheddar cheese. Bake uncovered 25 to 30 minutes or until hot and bubbly.

Yield: 4-6 servings

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