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Click below to download : Poultry - Turkey Casserole - Turkey Tetrazzini By Bjsmdr (Format : PDF)
Poultry - Turkey Casserole - Turkey Tetrazzini By Bjsmdr
1 (8 oz.) pkg. cooked egg noodles2 Tbl. butter
1 (6 oz.) can sliced mushrooms
1 tsp. salt
1/8 tsp. pepper
2 c. chopped cooked turkey
1 c. sour cream
1 can cream of celery soup
1/2 c. Parmesan cheese
Cook pasta 8-10 mins until al dente; drain.
Preheat oven to 375.
Melt butter. Saute mushrooms for 1 min. Season with salt and pepper. Stir in turkey, soup, and sour cream. Place noodles in 9x13 inch dish. Pour sauce evenly over the top. Sprinkle with cheese. Bake for 20-25 mins. or until sauce is bubbling.
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1 egg -- beaten 1 cup chicken broth 1/3 cup butter or margarine -- melted 5 cups herb-seasoned stuffing cubes Filling 1 can (4oz) mushrooms stems and pieces -- drained 1/2 cup chopped onion 1 tablespoon butter or margarine 1 tablespoon flour 3 cups cubes cooked turkey 1 cup frozen peas 1 tablespoon minced fresh parsley 1 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme 1 (12oz) jar turkey gravy 5 slices American cheese -- cut in strips In a large bowl, combine the egg, broth and butter. Add stuffing; mix well. Pat onto bottom and up sides of a greased 9"
Poultry - Turkey And Stuffing Pie
1 egg -- beaten 1 cup chicken broth 1/3 cup butter or margarine -- melted 5 cups herb-seasoned stuffing cubes Filling 1 can (4oz) mushrooms stems and pieces -- drained 1/2 cup chopped onion 1 tablespoon butter or margarine 1 tablespoon flour 3 cups cubes cooked turkey 1 cup frozen peas 1 tablespoon minced fresh parsley 1 teaspoon Worcestershire sauce 1/2 teaspoon dried thyme 1 (12oz) jar turkey gravy 5 slices American cheese -- cut in strips In a large bowl, combine the egg, broth and butter. Add stuffing; mix well. Pat onto bottom and up sides of a greased 9"
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1 package (7 ounces) spaghetti 2 cups turkey or chicken broth 2 cups half and half or milk 1/2 cup flour 1/4 cup butter 1/2 tsp salt 1/4 tsp pepper 1 tsp chicken bouillon granules 1/2 cup grated parmesan cheese 1 cup shredded cheddar cheese, divided 2 cups cooked cubed turkey 3/4 cup frozen peas and carrots 1/4 cup sliced almonds Cook spaghetti as directed on package. Rinse with cold water and drain. Set aside. Preheat oven to 350 degrees. Mix broth, half and half, flour, butter, salt and pepper, and the chicken bouillion in a 3 quart saucepan. Heat to
Poultry - Turkey Casserole - Turkey Tetrazzini
1 package (7 ounces) spaghetti 2 cups turkey or chicken broth 2 cups half and half or milk 1/2 cup flour 1/4 cup butter 1/2 tsp salt 1/4 tsp pepper 1 tsp chicken bouillon granules 1/2 cup grated parmesan cheese 1 cup shredded cheddar cheese, divided 2 cups cooked cubed turkey 3/4 cup frozen peas and carrots 1/4 cup sliced almonds Cook spaghetti as directed on package. Rinse with cold water and drain. Set aside. Preheat oven to 350 degrees. Mix broth, half and half, flour, butter, salt and pepper, and the chicken bouillion in a 3 quart saucepan. Heat to
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