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Full Online Book HomeLearning KitchenPoultry - Turkey - Baked Wild Turkey
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Poultry - Turkey -  Baked Wild Turkey Post by :msyoung Category :Learning Kitchen Author :Unknown Date :March 2012 Read :1954

Click below to download : Poultry - Turkey - Baked Wild Turkey (Format : PDF)

Poultry - Turkey - Baked Wild Turkey

Baked Wild Turkey
1 medium-large turkey (15-20 lbs.)
1 stick butter
4-5 medium potatoes
1 brown paper grocery bag

Preheat oven to 350 degrees.

Rinse the turkey with warm water. Dry thoroughly. Rub entire outside of turkey with butter.

Peel potatoes and insert inside breast cavity. Sew breast closed.

Place turkey inside of paper bag and staple shut to keep air out. Bake at 350 degrees for 2 hours, then turn down to 250 and bake for 2 more hours.
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Poultry - Turkey -  Barb's Turkey Loaf Poultry - Turkey - Barb's Turkey Loaf

Poultry - Turkey -  Barb's Turkey Loaf
1 lb. ground turkey 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1/2 cup finely chopped carrot 1/2 cup dry bread crumbs 1/4 cup minced parsley ( optional) 1/2 cup V8 or tomato juice 1 large egg 1 1/2 to 2 teaspoons poultry seasoning Salt and pepper to taste. Blend all ingredients together. Pack into loaf pan. Bake at 375' for about 45 minutes or until firm. Let set a bit before removing from pan.

Poultry - Turkey -  Baked Stuffed Eggplant Poultry - Turkey - Baked Stuffed Eggplant

Poultry - Turkey -  Baked Stuffed Eggplant
1 medium eggplant -- washed 1/2 lb. ground turkey 1 medium tomato -- chopped 2 tbsp. onion -- chopped 2 tbsp. yellow or orange pepper -- chopped 2 tbsp. celery -- chopped 1/2 cup cooked brown rice 1 tsp. adobo seasoning 1/4 tsp. garlic powder dash pepper 1/6 cup Cheddar cheese -- shredded* Preheat oven to 350 degrees F.Wash eggplant and cut lengthwise. Remove pulp, with a melon baller, if you have it. Otherwise, use a spoon. Remove all the pulp and leave a 1/4" shell; set the shells aside. Dice pulp, and set aside. Cook ground turkey in a large