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Full Online Book HomeLearning KitchenPoultry - Tortellini Chicken Salad With Sun-dried Tomatoes
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Poultry - Tortellini Chicken Salad With Sun-dried Tomatoes Post by :SamplesResidual Category :Learning Kitchen Author :Unknown Date :March 2012 Read :2318

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Poultry - Tortellini Chicken Salad With Sun-dried Tomatoes

From ``The Junior League Centennial Cookbook.''

12 sun-dried tomatoes
4 ounces cheese tortellini
4 ounces grilled chicken, diced
2 frozen artichoke hearts, thawed and sliced
1 ounce fresh spinach, torn into pieces
2 ounces feta cheese, crumbled
3 thin slices red onion, quartered

Vinaigrette Dressing:
2 cloves garlic
1 teaspoon dried oregano
1 tablespoon tomato paste
6 tablespoons balsamic vinegar
Salt and pepper to taste
1/2 cup olive oil


Cut softened sun-dried tomatoes into strips.

In a serving bowl, combine the tortellini, diced chicken, artichoke hearts, spinach, tomato strips, feta cheese and onion. Toss together.

To make vinaigrette, puree the garlic, oregano, tomato paste, vinegar, salt and pepper. With blender running, add oil until smooth.

To serve, combine enough dressing with the salad ingredients to moisten them and toss to coat well.
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